Why? This is an important question to ask of everything you do. In my own life, if it doesn’t make my eyes go wide or bring me some kind of release, it has to go. I try to stay in the light, always inching towards brightness as a way of being. This very basic mantra applies itself easily to work endeavors, relationships, literature and music of choice, what I eat, awareness of my tone of voice at a given time, whether or not to risk driving way over the speed limit in a situation.. You get the idea. I try to move and speak with kindness whenever possible. It makes any confrontation with the big WHY a touch simpler.
The aspect of intention is something I think about often, especially with running this small space. Why a post on one particular recipe or ingredient? What does that say about my space in time? Can people relate? Is that important? Is it accessible? Should I say this? Is it better to say nothing at all? Is an expression of some deeply inner and unusual thing necessary? Is the specification of Mexican oregano douche-y? What is driving the visual component? Maybe that needs to be fleshed out or more inspired? What are we even doing here? …The second that I feel like I’m preaching to the converted or that everything is the same, I want to change it all, move away from the paradigm towards something that feels new and more productive.
So with the guiding idea of kindness and a general desire to dwell in the light, I want to make this space better. I know that I’m unworthy of being in a position of concern over the improvement of a personal and completely unnecessary thing that exists on the internet. It feels ridiculous, now as ever, but it does exist. And if it does exist, it should be as incredible as my own human achievement will allow. So I’ll be letting that thought marinate over the next couple weeks. It’s a mindful powering down in order to power-up sort of effort, if you will (I hope you will).
Be safe and warm over the holidays, friends. I’ll see you in the new year with a smile and something delicious to eat, I promise.