SHREDDED BRUSSELS AND FALL VEG SALAD WITH GARLICKY ORANGE TAHINI

This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying to make it varied, is HARD. (Feels way awesome though, trust.) My brain is always in a future-thinking mode where food is concerned. I need to soak almonds because I’m almost out of almond milk! That granola needs … Continue reading SHREDDED BRUSSELS AND FALL VEG SALAD WITH GARLICKY ORANGE TAHINI