Category Archives: autumn

rosemary mushroom + chickpea ragoût on toast

This is something that I would make for me and me alone. My man isn’t a lover of mushrooms and seriously? How isView full post »

RAW CARROT CAKE SLICE WITH TANGY CITRUS FROSTING

I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »

shredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini dressing

This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying toView full post »

autumn sushi w/ celery root “rice”, za’atar carrots, avocado, dijon + dill

Have I mentioned this? I’m going to try the raw food thing for a month! That completely immersive and beautifulView full post »

vegan + GF maple doughnuts w/ salted almond butter glaze

Rather than bore you with details of the constant wallpaper scraping and other real-life, highly repetitive, and veryView full post »

leek, fennel, apple + walnut soup with turmeric

I found out that our new house was a done deal when I was at work. In the moment, I was thrilled and hugging basicallyView full post »

roasted romanesco curry with lemongrass + marcona almonds

I had huge plans to do a 4-5 day juice feast/fast this week, I was almost treating it like no big thang. I’veView full post »

the everyday superfood salad

Superfoods! These things are being pimped out everywhere I go lately. I’ve been frequenting a certain homeView full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

roasted cauliflower soup with lemon + rosemary

This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

mushroom + stout pot pies with sweet potato crusts

mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess I decided that I wanted this year toView full post »

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »