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I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »
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This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »
“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »
mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess
I decided that I wanted this year toView full post »
It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »
Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »
Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »
I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m tryingView full post »
I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »
Acceptance. Autumn is the season where we go home.
There are blankets, hot beverages to wrap your little fingersView full post »
Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for theView full post »
My friend asked me if I had any ideas for a simple, raw, vegetable-heavy dish (that wasn’t a salad) to make inView full post »