Category Archives: gluten free option

butternut orecchiette pasta with arugula

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

busy lady bowl + easiest ginger miso gravy

I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »

delicata squash + lime tabbouleh

What is it about seasonal change that is so emotional? This hunch seems especially true for fall,View full post »

sweet corn + caramelized tomato farrotto

Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »

a summer panzanella + a video!

Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »

Vegan BBQ tempeh sandwich

I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »

earliest spring panzanella + green stuff

Bold claim: classic panzanella is my favourite salad ever. Juicy summer tomatoes, pungent vinaigrette, tons of freshView full post »

garlic greens + olive tartine

I’ve gotten into the same conversation a bunch of times about my preference for locally procured food. It goesView full post »

mighty grain salad + a guest post at happyolks

Just a little quickie today. I have a guest post over at the gorgeous, gracious and brilliant Happyolks today.View full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

stuffed squash with wheat berries + herbs

Okay, what I’m about to lay on you here is a bit… Thanksgiving-y. I know that it’s so far away andView full post »

favourite tofu + cooking for kids

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

pumpkin seed granola + not just oats

I’ve been varying stages of vegetarian, vegan, pescetarian, you name it-tarian, throughout my life, all in theView full post »