Category Archives: gluten free option

FARRO BREAKFAST BOWL WITH TURMERIC & SCALLION SCRAMBLED CHICKPEAS

Lately, I’m really into daily devotion, as opposed to yearly resolutions. Also, I didn’t make that upView full post »

ROSEMARY MUSHROOM & CHICKPEA RAGOUT ON TOAST

This is something that I would make for me and me alone. My man isn’t a lover of mushrooms and seriously? How isView full post »

CAPONATA PANZANELLA

I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »

CHICKPEA, SPRING ONION, KALE & BREAD SALAD

I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »

COCONUT, ALMOND & QUINOA BREAKFAST CAKES

Saturday or Sunday lunch/brunch has historically been my least favourite shift to work in terms of service. It’sView full post »

MUSHROOM & STOUT POT PIES WITH SWEET POTATO CRUSTS

mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess I decided that I wanted this year toView full post »

MAPLE WALNUT CHOCOLATE CUPS WITH SEA SALT

Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to sayView full post »

SWEET POTATO, CHIPOTLE & CHARD STUFFING

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »

BUTTERNUT ORECCHIETE PASTA WITH ARUGULA

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

BUSY LADY RICE BOWL WITH GINGER MISO GRAVY

I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »

SWEET CORN & CARAMELIZED TOMATO FARROTTO

Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »