Category Archives: gluten free option

salted maple walnut + vanilla bean chocolate cups

Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to sayView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »

butternut orecchiette pasta with arugula

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

busy lady bowl + easiest ginger miso gravy

I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »

sweet corn + caramelized tomato farrotto

Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »

a summer panzanella + a video!

Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »

Vegan BBQ tempeh sandwich

I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »

WARM POTATO SALAD WITH LEEKS & PUMPERNICKEL CROUTONS

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

STUFFED SQUASH WITH WHEAT BERRIES & HERBS

Okay, what I’m about to lay on you here is a bit… Thanksgiving-y. I know that it’s so far away andView full post »

FAVOURITE CRISPY TOFU

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

PUMPKIN SEED GRANOLA

I’ve been varying stages of vegetarian, vegan, pescetarian, you name it-tarian, throughout my life, all in theView full post »