Category Archives: how-to

Adaptogenic Hot Cocoa with Cordyceps (vegan recipe)

HAPPY HOUR + ADAPTOGENIC HOT COCOA

Hey, happy Sunday! Popping in with one of my happy hours for you guys because this comforting/naturally energizingView full post »

carrot ginger lemonade - The First Mess

HAPPY HOUR + CARROT GINGER LEMONADE

I stopped using my juicer a long time ago. In a relatively recent conversation with a friend, I mentioned how I wasView full post »

Creamy cinnamon milk #vegan - The First Mess

HAPPY HOUR + CINNAMON MILK

Sometimes I make my own nut milk at home, but most of the time (like 90% of it) I just buy an unsweetened almond orView full post »

spelt focaccia with seeds, thyme + caramelized onions

Everyone should learn how to make bread. I’m not being an idealist on this. It is a chief form of sustenance forView full post »

FAVOURITE CRISPY TOFU

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

SIMPLE GREENS & BEANS

So last weekend was a bit indulgent: heavy lazing in the sun, plenty of imbibing, swirly soft serve ice cream,View full post »

PUMPKIN SEED GRANOLA

I’ve been varying stages of vegetarian, vegan, pescetarian, you name it-tarian, throughout my life, all in theView full post »

inaugural post + a pie

I’ve been talking and thinking about food blogging for a while. So I’ve taken the time and voila, firstView full post »