citrus miso slaw with 10 vegetables - The First Messpin it!citrus miso slaw with 10 vegetables - The First Messpin it!View full post »

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  • Absolutely love this! I’ve had my favorite summer slaw on rotation recently, and had been thinking about an Asian version with ponzu and ginger. Will need to give yours a try first – because it looks like it’ll hit the spot! Epic recipe as always Laura! <3ReplyCancel

  • Jessica16/06/2016 - 4:45 am

    Oh amazing this is just the salad I’ve been feeling but couldn’t decide on which veggies and dressing to go for, so thank you Laura! So looking forward to your book, your photographs are always stunning xReplyCancel

  • M16/06/2016 - 5:38 am

    Wow! That fennel is a vision! <3ReplyCancel

  • Pia16/06/2016 - 6:11 am

    Sure, 4 veggies would have been fine, but why settle for fine when you can have AWESOME? This salad looks phenomenal and I strongly believe all those colors would even tempt the biggest salad-hater to grab a bowl. In other words, damn am I glad you chose to get wild and went all-in in terms of variety. So all the thumbs up from me, Laura!
    And I hope you, too, are having a great week :)ReplyCancel

  • coco16/06/2016 - 6:24 am

    looks fantastic. I wonder if the salad will hold well in fridge for few days.ReplyCancel

    • Laura16/06/2016 - 6:35 am

      Since all of the veggies are pretty hardy, I think you could get away with holding it in the fridge for up to 2-3 days for sure. It might not be as crisp, but still pretty good!

  • Janet16/06/2016 - 7:22 am

    Arrived home from work, saw the recipe and made it. It was fantastic. Thank you.ReplyCancel

  • Tori//Gringalicious16/06/2016 - 8:02 am

    This is such a stunning salad! I’m constantly amazed at how you can capture a mood!ReplyCancel

  • Katrina16/06/2016 - 8:28 am

    So much colour, flavour, and crunch! Loving all of the vegetables in this gorgeous slaw – it sounds awesome!ReplyCancel

  • danielle | rooting the sun16/06/2016 - 9:07 am

    the time is flying by SO fast – it’s but a blink and giant waves turn this year. i’m a huge fan of slaw myself – most definitely a fresh and perfect compliment to all things summer and love. i adore the dressing, and i love that picture of the fennel (my garden crush this year). happy season laura! xoReplyCancel

  • Anya16/06/2016 - 9:23 am

    What a beauty! I will definitely be making that dressing for lunch soon.
    Happy summer days :)ReplyCancel

  • Lisa Valinsky16/06/2016 - 10:45 am

    My husband LOVES cabbage so we’re all about slaw around here! I forget to make it though – so I’ll add it to my list of salads to make soon.

    Love the idea of the cilantro and pepitas on top too – always good to get extra crunch and flavor!ReplyCancel

  • Sarah B16/06/2016 - 7:39 pm

    If I want to make my slaw look like your slaw… What kind of kitchen tools do I need? Did you use a mandolin? Food processor? One of those little handheld ribbon makers that look like a peeler?ReplyCancel

    • Laura16/06/2016 - 8:35 pm

      Hi Sarah! I kind of mixed it up with the tools. Here’s a breakdown below. -L

      On a mandolin: cabbage, fennel, radishes, beets, celery
      Vegetable peeler: asparagus, carrots
      Sliced with a knife: kale, green onions, cilantroReplyCancel

  • Cassie16/06/2016 - 11:36 pm

    Hahaha, I definitely make all kinds of salads too! The majority of the time, I make a kale quinoa avocado salad, an arugula butternut squash salad, a romaine chickpea salad, or a sesame cabbage slaw salad! All taste amazing. This miso salad is so beautiful and colorful! I love the red cabbage and pumpkin seeds on top!ReplyCancel

  • Brian @ A Thought For Food17/06/2016 - 8:26 am

    What is this “real time” you speak of? If it doesn’t involve likes or hashtags, I don’t know it. ;-)

    This slaw… so many wonderful things in here. And I love that additional crunch from the pepitas.ReplyCancel

  • Heather18/06/2016 - 3:18 pm

    You know how to do vegetables right girl!!! I love everything about this – big salads, less social, living in the moment. I’m trying to be a bit more present as of late. Especially cause Sebastian just started crawling, and changing, and I’m trying to take in as much as possible.ReplyCancel

  • […] We have a family BBQ/potluck later today and I’m bringing Laura’s gorgeous Citrus Miso Slaw. […]ReplyCancel

  • […] avons un BBQ/potluck de famille plus tard aujourd’hui et j’apporte la superbe Salade aux Agrumes et Miso de […]ReplyCancel

  • Jessie Snyder20/06/2016 - 12:42 pm

    This is so my kind of salad. We have been loving a little miso orange dressing here in our house too – and it is a shredded salad’s best friend, isnt it? This one you have here looks so dreamy and fresh. Its hella hot here right now an this is all I want to eat. Thanks for the reminder to take screen breaks and actually interact with your food and brain ;) its all too easy to turn into a robot. Another week of wisdom + inspo from you that I am so grateful for – xxReplyCancel

  • Elenore Bendel Zahn20/06/2016 - 3:23 pm

    I love your writing, I love your recipes and the heart and the humor that explodes within all of it. You, darling are ah-mazing. Im the biggest fan of slaws (how is it that veggies turn so.darn delish + sexy when thinly sliced?!) but I often add a creamy dressing like with avo or nuts. Will try your very sophisticated one though!


  • Amy | The Whole Food Rainbow21/06/2016 - 10:03 am

    Hey Laura! I’m LOVING the explosion of coleslaw colour it’s so beautiful! I’ve just emerged from a Fixer Upper addiction (I’m not pointing any fingers but… :) <3ReplyCancel

  • Celeste l The Whole Serving24/06/2016 - 5:21 pm

    Love all the beautiful colors in this salad, it’s like eating the rainbow. I crave status like this during the hot summer months.ReplyCancel

  • jan24/06/2016 - 6:27 pm


    I just love your blog!

    The shallow green bowl in front of the lovely plants in the window pic caught my eye. Could you please share where you purchased it?

    Thanking you in advance.


  • Kate26/06/2016 - 5:30 pm

    My eyes! This is one gorgeous salad. I can’t ever get enough slaws. I’m still living on cookbook leftovers, but I hope to get back to a more normal dinner routine before too long.ReplyCancel

  • […] Citrus Miso Slaw with 10 Vegetables (The First Mess) […]ReplyCancel

  • Bowhaus19/11/2016 - 6:24 am

    Looks delicious and will definitely try this, or something similar. I like the way you say ‘or of your choice’ cos we all like slightly more of this or less of that, or this is in season right now, so gotta use that. I’ve been making a lot of versions of Ottolenghi’s “Fancy coleslaw” which I love, and this is similar, but with a different, zingy twist. Looking forward to chopping and eating. Thank you.ReplyCancel

strawberry rosewater chia fresca - The First Messpin it!strawberry rosewater chia fresca - The First Messpin it!
Do chia drinks freak you out? I kind of gravitate to the juices and other drinks with all the little floaties in them. I’m all about that hydration any way I can get it. My man is the opposite. One time on a little day trip in the Boston area, we stopped at a Whole Foods for a quick lunch and my chia kombucha just exploded out of the bottle and he had to actually look away because he was so grossed out. Anyway, I got to drink about half of that kombucha, and the salad that I made that day was memorably choice. View full post »

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  • Eugenia11/06/2016 - 5:08 am

    This sounds lovely! I can imagin strawberry/melon aguafresca .. Youmie!!
    Thanks for the recepie!ReplyCancel

  • Kamilla Haaland11/06/2016 - 7:55 am
  • Marsha11/06/2016 - 8:14 am

    I love your blog and look forward to your posts. Would there be a way that the type font could be a little larger?ReplyCancel

    • Laura11/06/2016 - 8:46 am

      Hi Marsha! I’ll try to play around with the font size to make it more readable. Thanks so much!

  • Gabriella11/06/2016 - 8:15 am

    This chia fresca looks so unbelievable. Such a gorgeous color – and some of my favorite ingredients! Happy weekend :)ReplyCancel

  • Sarah | Well and Full11/06/2016 - 9:54 am

    One of my best friends makes this amazing chia drink with aloe water, lime juice, and chia seeds. It’s so addicting! I love the idea of adding strawberry and rosewater, such delicious choices :) Also, grilled cocktails, whaaat? What an interesting idea! I’ll have to try one out this summer :)ReplyCancel

  • Sarah F11/06/2016 - 11:02 am

    So gorgeous!! I admit I’m a little wary of things floating in my drink (I’ve never even had bubble tea!) but I could totally get down with this. Oh and my man is completely freaked out by anything kombucha, hehe.
    Thanks too for the women over 30 link– made my morning. :)ReplyCancel

  • danielle | rooting the sun11/06/2016 - 11:35 am

    the strawberry and chia looks so refreshing, laura! i’ve been in that volcanic kombucha chia situation many times before – always chaos. lovely interview!ReplyCancel

  • Sophie11/06/2016 - 12:59 pm

    This looks so summery and fresh! Dating myself here, but chia fresca always reminds me of the grown up version of Orbitz ;)ReplyCancel

  • Izzy Bruning11/06/2016 - 1:18 pm

    Looks lovely!
    Great photos as well!
    Izzy |

  • Vee12/06/2016 - 7:40 am

    Your happy hour links are my fav. I love the mix of natural health/wellness with a good dose of realness and honest reflection. I’m a long time fan of your way of keeping it seriously real. xReplyCancel

  • Erin13/06/2016 - 12:48 pm

    Hi Laura, not sure if it’s my computer….but the Ayruvedic Beauty link goes to the nourish_atlier site.ReplyCancel

    • Laura13/06/2016 - 1:58 pm

      So sorry about this! All fixed up with the proper link now. Thanks for the head’s up.

  • Amina13/06/2016 - 11:33 pm

    This looks delicious! And the photos are so captivating.ReplyCancel

  • Alexandra14/06/2016 - 7:48 am

    Strawberry AND rose water? Sounds like a winner! I’ve never tried chia in drinks other than smoothies but it sounds pretty awesome :)ReplyCancel

  • Shiva mantra18/06/2016 - 9:47 pm

    Oooo! This looks so good!ReplyCancel

  • Ella Frances21/07/2016 - 3:38 pm

    Wow, Laura, this looks stunning! I am so inspired, sounds delicious!ReplyCancel

  • […] Strawberry Rosewater Chia Fresca from The First Mess […]ReplyCancel

  • […] First Mess’ Happy Hour drinks.  The blueberry maca milk, the lemon lavender tea latte or the strawberry rosewater chia fresca… What more could you wish for this […]ReplyCancel

  • […] deliciously refreshing strawberry, rosewater and chia fresca from The First […]ReplyCancel

blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Messpin it!blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Messpin it!View full post »

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  • Shannon08/06/2016 - 3:34 am

    Tumeric granola? Rhubarb cashew cream? I am in awe of your food brain and your recipes are always a huge pleasure to read/reflect on/put together.ReplyCancel

  • Julia @ HappyFoods08/06/2016 - 3:57 am

    Gosh I am craving waffles now!It’s a pity I have no waffle maker :( otherwise I would have already been in my kitchen making these!ReplyCancel

  • valentina | sweet kabocha08/06/2016 - 4:42 am

    1. We completely share the same feeling about never making the same thing twice – and when my man says “I like this main plate!” he never sees it again. Sorry.
    2. I love breakfast and I think that you should really post what you like, not everytime, but what people want for 70% and what you want for the other 30%! Really, this recipe is amazing!
    3. These photos are STUNNING <3


  • Gabriella08/06/2016 - 7:27 am

    I second you here – I LOVE breakfast. Almost too much. Regardless, this looks phenomenal! I love the bright colors of the rhubarb cashew cream.ReplyCancel

  • Carolyn08/06/2016 - 7:57 am

    I love reading all of your recipes/posts, I love the passion you have for fresh food and simple ingredients that are always full of flavor. Breakfast is my favorite meal of the day, and would love to see more posts! even if its a basic bowl of oats because I know that you would show me how to elevate a simple delicious breakfast to the next level!!! this is my favorite blog ever, you are inspiring and creative and very talented!!! Rock on girlReplyCancel

  • Lana08/06/2016 - 8:51 am

    Ahh this looks SO delicious! I’m kind of working on a vegan fritter recipe of my own, and I can only hope it turns out as good as this!ReplyCancel

  • michelle08/06/2016 - 8:53 am

    GORGEOUS girl. I cannot wait to make these! And re: obsessing over google analytics/metrics: I feel like the more you overthink what people want from a content perspective, the less authentic it will feel, and therefore the less compelling. There’s nothing wrong with listening to your readers feedback, but if you base everything you do off it, it’s like listening to a radio station that just plays the music I already like – I’m never discovering something new! People come to your site because they value your unique perspective/creative mind. I think it’s worth trusting in that.ReplyCancel

  • Abby @ Heart of a Baker08/06/2016 - 8:57 am

    I feel the exact same way, sometimes I can get too caught up in the ‘will this be a good title/be too weird/ have too many things’ that I avoid making something that I’m truly passionate about. These are gorgeous dear Laura! xoReplyCancel

  • Claudia08/06/2016 - 9:27 am

    I agree with other posters, I fully believe that you should post what feels right to you! you have a very loyal following, i certainly don’t make every recipe but i always enjoy reading your posts, matter of fact it’s one of the few I make the effort to check out!ReplyCancel

  • Haley @ Brewing Happiness08/06/2016 - 9:33 am

    Oh my gosh. I think you were reading my mind when you wrote this post. I’ve been feeling the same way with trying to create the “right” recipe, instead of just following my heart. Mixing creativity and business can be such a hard challenge. Hopefully we can both find the balance! Anyway, this recipe is great! xoxoReplyCancel

  • Ashley08/06/2016 - 9:36 am

    Long live breakfast and creating from within! Hearts.ReplyCancel

  • Grace08/06/2016 - 10:22 am

    I’ll be pinning the hell out of these gorgeous waffles girl! ;)ReplyCancel

  • Kate Minor08/06/2016 - 10:46 am

    Oh my gosh, such a good, honest post. I totally know what you mean. As a creative, I feel like I am asked to make things that would be “popular” but it doesn’t feel as genuine. I definitely have to make things just to express me and my current mood sometimes! Great post and lovely photos! :)ReplyCancel

  • Heather08/06/2016 - 10:50 am

    I absolutely love everything you post and would be excited to read recipes from you that are 10 minutes meals to the most complicated. Everything you post is beautiful and inspiring. Many thanks!!ReplyCancel

  • Sarah | Well and Full08/06/2016 - 11:05 am

    I literally just wrote about this! We food bloggers tend to put so much damn pressure on ourselves. But then I think sometimes we lose a little bit of our creativity along the way, by trying to get the optimal post title / recipe name / etc, like you said. It’s maddening. But ultimately you have to do what’s right for you, whether that be following the plugin’s suggestions or doing what you chose autonomously. To each their own! :)ReplyCancel

  • Sophie08/06/2016 - 11:11 am

    Beautiful. Creative. Put in my mouth now.
    Question – Off the top of your head, what else might you do with this rhubarb cashew cream? Fruit dip?ReplyCancel

    • Laura11/06/2016 - 8:54 am

      Hi Sophie, I used my leftover cashew cream to top overnight oats for the most part, but you could certainly use it on any hot porridge, as part of a granola bowl, whipped into a rich smoothie with berries, dolloped on top of some kind of fruit crumble/crisp… lots of options! ;)

  • Amanda | What's Cooking08/06/2016 - 11:34 am

    I still think breakfast is important and it’s good that you’re having these thoughts because I learn through reading your blog and each recipe is a revelation in flavor combinations or substitution if you’re changing your diet. I also totally get trying to outdo yourself and expectation. I’d say this post does both. It takes a classic, but makes it absolutely amazing and provides a great alternative for someone like me who is just starting to experiment with alternate dairies and flours. It’s good to keep your eye on these things as a businesswoman, but it’s these feelings you express that makes your blog so honest and wonderful. Keep it up. You’re an inspiration.ReplyCancel

  • Pia08/06/2016 - 11:52 am

    Although my inputs are probably not particularly necessary, especially since all the lovely ladies above have already voiced exactly what I think (and more), I do want to actually say it myself, too:
    You do you.
    Not everyone checks your site with some sort of expectation. I for a fact, don’t “expect” anything in particular from the blogs I am subscribed to. Not at all. I follow them because I just want to see what they create, regardless of whether it’s a breakfast food, something high in protein, or something sugar-laden -I just want to see and read it for the sake of doing just that. Of course I know not everyone is as weird as I am (I am obsessed with reading all those epic recipes and looking at gorgeous photographs, but in all honesty, I cannot recall the last time I followed a single recipe….Who knows though, maybe that will all change at some point?) but still, I say, post what YOU want to post or feel inspired by. Don’t just focus on what others might want, mix it up, find an in-between kind of way, or whatever works for you, and see what happens. What’s really THE worst thing that could ensue? And would even that genuinely be so bad or the end-all?
    And finally, one thing that I can assure you is that the weirdos, like myself, are undoubtedly going to stick around nevertheless :)ReplyCancel

  • Jodi08/06/2016 - 12:03 pm

    I think you just spoke to the hearts of a million food bloggers. Recipes and food should have no restrictions – thank you for putting this out there Laura. You could have posted only that picture of the rhubarb + hose and I would have pinned it a million times over. Inspiring as always. Excuse me while I go out and buy a waffle maker now. xReplyCancel

  • Smadar08/06/2016 - 12:16 pm

    That’s it, I’m getting a waffle iron.ReplyCancel

  • Anna // the karmavore08/06/2016 - 1:08 pm

    I would argue I search blogs more for breakfast recipes than dinner! PLEASE always share yours!!! Especially the random, “too simple” or “too weird” ones…I feel that.

    I almost always eat breakfast alone, so whether or not they impress someone else isn’t always important. For me breakfast is more about something rather unimpressive yet “genius” that I can make over and over and over again.

    This one, however, is a total star and I think the boyfriend would love it. Looking forward to my grain-free diet being over so we can try it!!

    b. yourself always <3ReplyCancel

  • Jessie Snyder | Faring Well08/06/2016 - 1:51 pm

    Thank you for this Laura. Really, truly, thank you. Looking up to you as I do, and still in the early stages of being a full time creative in this food blogging world, these struggles are already so real – and your honesty here is really settling my heart right now. You are amazing, truly gifted, and a constant source of inspiration for so many. But most importantly, you are you – and you need to be you, feel like you, and express you. And if it means more drop-dead-gorgeous waffles such as these, let your light shine girl!ReplyCancel

  • Jessica08/06/2016 - 2:18 pm

    I hear you on the numbers side, but the recipes that are truest to you will always stand out. I love everything you make :)ReplyCancel

  • Izzy Bruning08/06/2016 - 3:21 pm

    Wow these looks so amazing!

  • Renee08/06/2016 - 3:50 pm

    WOW I love this!!! Your recipes are absolutely divine and they always inspire me to get into the kitchen and come up with something new. Can’t wait to whip these up xReplyCancel

  • christina08/06/2016 - 10:48 pm

    Ah, screw the numbers. I keep coming back here because the food I make from your recipes tastes great — breakfast, lunch or dinner. I say make what you like (coz so do I!)ReplyCancel

  • Sophie08/06/2016 - 11:18 pm

    Yes, yes. yes, to all of this <3 I could gobble up a whole plate of this right this moment! And while breaky might not bring in the numbers, I just read pink things are the most Pinned – so you're totally winning this post ;)ReplyCancel

  • Tracey09/06/2016 - 10:49 am

    I agree with one of the above commenters, when i look at new food blogs the breakfast recipes are the first ones i peruse.

    Is there a secret to cashew cream? i soak my cashews for the allotted time, i use a Blendtec but i’ve never been able to get the creamy result like your rhubarb cream above. I tried adding some coconut water and eventually finished with my immersion blender. any tips?ReplyCancel

    • Laura11/06/2016 - 8:52 am

      Hi Tracey! Thanks so much for this. I honestly think it’s just nailing a cashew:moisture ratio, which obviously shifts if you’re throwing things like cooked fruit into the mix (like with this one). You also just have to be really persistent in stopping the motor to scrape everything down. I also tend to let the blender go on high for a bit longer than most maybe. By the timer my cashew creams are done, the blender has worked long enough that the cream is quite warm when I take it out.

  • Rita09/06/2016 - 11:49 am

    Loved to read this, super honest and true! You do you. :)
    Oh, and this cashew cream is pretty much the FLUFFIEST I’ve ever seen! Boy, do I wish rhubarb was a thing in Portugal. Much love xoReplyCancel

  • Carolyn09/06/2016 - 1:17 pm

    These look great and weird and delicious and like they were imagined by a creative human, not a robot blogger!ReplyCancel

  • Lizzie10/06/2016 - 10:58 am

    I definitely understand there is a lot of pressure to do well, especially when this is your livelihood, but I love breakfast recipes!! Do moar! (and your desserts are just ah.mazing) Especially as a working lady, Saturday and Sunday brunch are when I get to take my time in the kitchen and luxuriate in the process. I absolutely love having your beautiful and inspiring recipes to work from :) And I can’t be the only one who is totally intrigued by ridiculously complex processes – the more involved it is, the more I’m excited to try it, like this (making a mother? 20 hour prep time? game on)

    On a completely different note, do you have any tips for getting thicker things out of a vitamix? I always end up just using my hands to get those last bits of cashew cream out…ReplyCancel

    • Laura11/06/2016 - 8:49 am

      Hey Lizzie! Thanks so much for this. I feel your pain on extracting stuff from the Vitamix! I have a nice, small spatula from a company called GIR (I think they call it a “mini” on their site) that I use for stuff like this and it manages to get most of whatever I’m making out. It’s actually one of my most-used tools in the kitchen in general.

  • Maia10/06/2016 - 11:33 am

    It constantly annoys me that most of the things food bloggers write these days sound exactly the same – every recipe description uses exactly the same phrases! The reason I love your blog is that it isn’t like that, that you’re honest about the food and how it makes you feel, so please do continue the good work :) And these waffles look incredible…ReplyCancel

  • Shelly @ Vegetarian 'Ventures10/06/2016 - 4:36 pm

    You are speaking straight to my heart right here. I just made a commitment last month to start posting more meals that I actually make for dinner because it seems silly not to. I’m always worried about them not being fancy enough for the blog but I just really freaking like red beans and rice so why not post about it?ReplyCancel

  • Cassie11/06/2016 - 8:41 pm

    I totally feel the pressure about posting more of a certain category. I’ve been wanting to post more about fitness and exercise but sometimes I just don’t feel like it and I go with my intuition. Blogging has to be something that you love, not an obligation!ReplyCancel

  • Tirion12/06/2016 - 2:25 am

    Just discovered your blog. Soooooo happy! I just bought a waffle maker and my recipe catalogue is growing! :)ReplyCancel

  • […] blueberry spelt waffles with rhubarb cashew cream & turmeric granola look […]ReplyCancel

  • Shelley13/06/2016 - 8:27 am

    Such beautiful, honest words Laura – and so easily relatable to so many of us who share this space. One can never have too many waffle (or breakfast) recipes and I will value anything you post here, always. Keep ’em coming!ReplyCancel

  • Caroline13/10/2016 - 1:11 pm

    This is so beautiful and looks so scrumptious! Love everything about this post!ReplyCancel

vegan coconut cashew matcha latte - The First Messpin it!
I know I’ve done a ton of drinks with cashews lately, but somehow I wound up with 2 Costco bags of raw cashews relatively recently so… forgive me? Maybe someone out there is in the same predicament and totally appreciates the cashew frequency? I’m going off of coffee for a little bit, so matcha is gonna be my number one baby for real. I do this thing where I consume waaaaay too much caffeine in one day, and then proclaim that I’m giving coffee up FOREVER (yeah right lol). Kind of like when you swear off wine after a rough hangover (yet another “yeah right lol” situation). Anyway, I’m turning to matcha because it’s a much more chill caffeine buzz that keeps me steady and focused. Plus this drink with cashews and coconut butter is so creamy and comforting first thing. Win on win! :) View full post »

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  • valentina | sweet kabocha04/06/2016 - 3:25 am

    Same problem here – too much caffeine :P
    Anyway, I love matcha – and I’m also working with an Italian matcha brand developing some recipes [] – and we totally forgive for the abundance of cashews <3

  • Sarah | Well and Full04/06/2016 - 9:40 am

    Oh hey girl. I am ALL about this matcha latte. My GI doctor said I have to give up coffee (crying emoji) and I’ve been looking more seriously at alternatives like matcha and green tea. So this recipe couldn’t have come at a better time for me!ReplyCancel

    • Amanda06/06/2016 - 8:17 am

      Sorry to be snoopy snooperson but dandyblend makes for a pretty great coffee substitute!ReplyCancel

      • Laura06/06/2016 - 10:33 am

        I appreciate this recommendation so much! I still haven’t tried Dandyblend, and now I really want to ;)

        • Claudia07/06/2016 - 8:28 am

          agree on Dandy blend, great substitute! If you like strong coffee like espresso drinks, you need to make it strong, otherwise you’ll try and it’s just blah. they recommend like a tsp, i use a heaping TBLS for a mug of ‘coffee’.. but that just might be me… ;)ReplyCancel

  • Pia04/06/2016 - 10:05 am

    Laura. In all seriousness, as sad as it sounds, I didn’t know we were getting new emojis soon, and I am SO EXCITED! =D
    Not so much because of the avocado (outcast,I know) but there are quite a few other ones that are definitely going to come in handy. So “yay” and thank you for sharing. And now, I’m just about to read another 4 of your links and I’m pretty certain they won’t disappoint. Happy weekend xxxReplyCancel

  • La petite poire04/06/2016 - 10:13 am

    This sounds amazing! I al looking forward to trying it out. Thanks for sharing ReplyCancel

  • Jodi04/06/2016 - 10:46 am

    I rely on your saturday post to keep me up to date in this world, like my saturday paper ;) This weekend did not disappoint! So many good articles, I had to save some to read later on. We did a hike to watch the sunset last summer solstice, it was magic. Adding tips #6 to bring a thermos of tea (or cashew lattes!), and maybe some cookies. So many summer links here have me dreaming of warm days, yummy foods and tons of adventures. Hope your weekend brings all of the above xReplyCancel

  • thefolia04/06/2016 - 11:48 am

    I have two cases of the yummy nuts as well but I make cashew and hemp milk for my little one every other day. She still prefers my milk but one day I’m hopeful she will drink a plant based milk instead of cow like her brothers. Cheers!ReplyCancel

  • Jo04/06/2016 - 12:46 pm

    You might have to drive pretty far up north to find one, but a night hike in a dark sky preserve is the most amazing experience!ReplyCancel

  • Cassie04/06/2016 - 6:08 pm

    I am so excited for the avocado emoji too! FINALLY :D this coconut cashew matcha latte looks beautiful! Nothing wrong with too many cashews!ReplyCancel

  • Charlotte04/06/2016 - 7:09 pm

    i live in costa rica and cannot get coconut butter. can you recommend a substitute? thanksReplyCancel

    • Laura05/06/2016 - 7:25 am

      You could 1/2 a teaspoon of virgin coconut oil instead.

  • Lindsay's Feast06/06/2016 - 5:05 am

    This looks so good Laura! Definitely one I need to try! beautiful and inspiring photos as always! Have a great week! LindsayReplyCancel

  • Marta06/06/2016 - 12:25 pm

    I’m way too thrilled about that avocado emoji ^^
    Great recipe! I don’t drink coffee but am a matcha fan and I’m also on a cashew moment.. so this recipe comes in good time :)

  • Kandja Sylla07/06/2016 - 7:05 am

    Excited about that avocado emoji! Since I’m not much into coffee (Itend to be hyperactive LOL!), I will definitely try this coconut cashew matcha latte of yours Laura. xx


  • Carla16/06/2016 - 11:22 am

    Is there a brand of matcha tea you can recommend?
    Can’t wait to try this!ReplyCancel

bloody mary veggie burgers (vegan, gluten-free & nut-free) - The First Messpin it!bloody mary veggie burgers (vegan, gluten-free & nut-free) - The First Messpin it!View full post »

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  • Gabriella01/06/2016 - 8:03 am

    The name of this burger caught my eye immediately, and I’m so glad it did. It sounds/looks fantastic! Bookmarking it to try this summer :)ReplyCancel

  • Sarah | Well and Full01/06/2016 - 8:29 am

    These look like the perfect summer burgers! I love the way you took a classic drink and transformed it into a grillable burger. Just genius, girl ;) <3ReplyCancel

    • Laura04/06/2016 - 3:06 pm

      I feel like this is the only time I’ll ever be able to turn a drink into a viable burger recipe, so might as well take advantage :)
      xo LReplyCancel

  • Abby @ Heart of a Baker01/06/2016 - 9:10 am

    GIRL you just made my favorite drink into a damn fine looking burger, kudos! Summer should be filled with deck dinners and cuddling with that cute pup of yours! xoReplyCancel

    • Laura04/06/2016 - 3:09 pm

      Thanks Abby! Bloody Marys are one of my faves too. Cleo says hi and agrees about those pup cuddles ;)
      xo LReplyCancel

  • Katrina01/06/2016 - 9:12 am

    So much flavour packed into one burger!!! These look insanely delicious!ReplyCancel

  • valentina | sweet kabocha01/06/2016 - 10:34 am

    This burger-patty has an amazing color and seems so crunchy-outside and tender-inside :DReplyCancel

    • Laura04/06/2016 - 3:18 pm

      It totally has that crunchy/tender thing goin’ on! ;)
      xo LReplyCancel

  • Allyson01/06/2016 - 11:21 am

    I would take these over a bloody mary in a heartbeat. Yum.ReplyCancel

    • Laura04/06/2016 - 3:18 pm

      I think I might have to agree with you (unless I’m nursing a hangover lol) ;)

  • Jessie Snyder | Faring Well01/06/2016 - 5:50 pm

    These sound incredible (!!!) love your bloody mary vibes in these burgers (patties shmatties). And YAY for that new stellar patio. Hugs crush on your porch + patio happening over here. And totally giggled at your 75 year old lady comment. ;)ReplyCancel

    • Laura04/06/2016 - 3:20 pm

      Thanks Jessie! Patties schmatties for real :D
      xo LReplyCancel

  • These look delicious! And yes to burgers over patties ;) Also, I’m loving the new site design. SashaReplyCancel

  • Pia02/06/2016 - 10:08 am

    Actually more like “HOLY MOLY” because these look out of this world good *insert heart-eyed emoji*. And in case I haven’t told you before, I want to know that your food photographs are of that kind that really make me go ‘DAMN :O’ and let me tell you that there are not all too many food blogs that do that do to me. So keep it all coming :)ReplyCancel

  • Cassie03/06/2016 - 12:49 am

    It’s awesome that these are named Bloody Mary veggie burgers because they look BLOODY delicious. I love the bursting red from the tomatoes and how they pop in the patties!ReplyCancel

  • Jodi03/06/2016 - 11:03 am

    Yes but that burger sauce! Stupid easy but it sounds so delicious! Awesome burgers, Laura. I always want to bake patties (I mean burgers) but they are never quite as satisfying. Going to try the searing on oiled foil method. At night I sit on the porch and watch my garden grow with a cup of peppermnit tea, I’m probably ready for retirement but it’s my total happy place. Enjoy your patio this weekend xReplyCancel

  • Rebecca04/06/2016 - 10:23 pm

    I already have go-to favorites for veggie burger recipes, but these I’m going to have to try!! They look absolutely delicious! Also, I love your gardening talk; makes me feel like I’m not the only youngish gardening granny around. :)ReplyCancel

  • Emilie @ Emilie Eats05/06/2016 - 3:25 pm

    This might be the prettiest veggie burger I’ve ever seen! There’s nothing like biting into a hearty veggie burger on a summer day. I’m a sucker for sundried tomatoes in anything!ReplyCancel

  • […] never ceases to amaze me with her inventive recipes and she blew my mind once again with her Bloody Mary Veggie Burgers. Definitely on my summer to-make […]ReplyCancel

  • […] avec ses recettes inventives et elle l’a fait encore cette fois-ci avec ces vegé burgers au bloody mary. Ils sont officiellement sur ma liste de recettes à essayer cet […]ReplyCancel

  • Richa | Vegan Richa07/06/2016 - 9:24 pm

    oh my gosh Laura. These are so perfect for summer!!ReplyCancel

  • Marieke12/06/2016 - 12:39 am

    I made these last night and they are amazing! Thank you so much for the recipe!!ReplyCancel

  • […] Blood Mary Veggie Burger from The First Mess   […]ReplyCancel

  • Yana30/07/2016 - 2:11 am

    Thanks for the recipe! Tried today. Its so yummy :)
    Greetings from Russia! :)ReplyCancel

  • JenK18/03/2017 - 5:10 am

    Great burger. Held together so well on bbq. Will be my new go to recipe!!ReplyCancel

  • Kate19/03/2017 - 9:38 am

    Hi there! I’m having trouble finding sundries tomatoes that aren’t packed in oil – would it still work with the oil packed ones and just be less healthy or totally wouldn’t work?ReplyCancel

    • Laura19/03/2017 - 11:55 am

      It would still work! Just blot the excess oil off of the sundried tomatoes before proceeding with the recipe :)

  • Megan Tienhaara11/05/2017 - 3:30 pm

    These are absolute perfection! I have been moving my family toward a more plant-based diet (reluctantly). My husband is especially wary of any type of veggie burger. I made these for lunch, and he actually had seconds! Thank you for such a great recipe.ReplyCancel