The First Mess // Plant-Based Recipes + Photography by Laura Wright
A healthy food blog with delicious, plant-based recipes.
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 This post is sponsored by nutpods.
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A healthy food blog with delicious, plant-based recipes.
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This post is sponsored by nutpods.
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It’s great to read this story. It was pretty much similar with me and my blog. I’m definitely getting this book :D
Looks good. Guess you could just as well stuff it all in some pita bread. Maybe add some minty-yoghurt sauce. Oh, I’m so going to do this.
well! great recipes! It looks so healthy. Let me try it out..and then give you the feedback! :)
What a great story and tribute. As much as you thank Angela, I think she owes you a huge thanks with this review. I’ve noticed more and more how other bloggers are reviewing books and this one is glowing, you can buy this stuff.
Kellie from Princess and The Yard Ape
Oh girl, those peanut butter balls are AMAZING! I made a half batch last week, only to eat them all in a few days :/ These lentils have been on my to make list ever since I got the book, so good!
Damn girl, this looks absolutely incredible! It’s definitely the next recipe I want to make from this beautiful book. Thanks a million for the share xox. P.S Your book is the next book I absolutely cannot wait for <3
YES I’m not the only one!! I too have such a hard time owning up to my blogging career, and it’s because I also feel like it’s not a “real” job (read: instagramming food pics all day). And especially with my parents/grandparents generations, they don’t understand blogging as a job. But it takes so much work to do what we do, and we should be proud of it! I know it’s a journey to this feeling, though, and I accept that. But it infinitely reassures me that you’ve had these feelings too! Especially since you have one of the most beautiful food blogs out there :)
It’s Angela brownies on page 199, that had me sold on the book.I bought it yesterday, just for that recipe and the beautiful photos. I just couldn’t take my eyes of the book.
Angela was also one of the first favorite plant-based bloggers I started reading years ago, then Sarah Britton, and then you Laura. Your blog I seem to come to your space the most often because 90% of the time, when I’m in a food rut, I something I love here and I just happen to have everything in my pantry (this is really rare). I don’t find this on any other blog. So thank you for all your hard work and yummy content, and I can’t wait for your book to come out
Hey Laura! When is your cookbook set to be released? I can’t wait!!
Hi Brenna! The release date is March 7th, 2017. Pre-order is available now, too :)
-L
YAY! Just ordered it. :)
Love your story. Your hard work has paid off! I didn’t know Angela came out with a new cookbook. I’ll have to get her latest. Thanks for posting this delicious recipe! Excited to try!
WOW! What a wonderfully versatile recipe. I love the fact that literally you could serve these next to many many other dishes. Beautiful photos and a beautiful story. Thank you for sharing, these lentils look “oh so yummy!”
Oh man these look delicious.
You make me so hungry, these look delicious and lovely. Thanks for sharing this recipe!
Laura, I can’t thank you enough for your kind words. They truly blew me away! I honestly had no idea that my blog was one of the first you started to read. It’s so funny to me that you had that full circle moment because I totally felt the same way when I was asked to do the same for your book! Your writing, photography, and recipes have always been a huge inspiration to me, and I really can’t thank you enough. (and these might be some of my fave photos I’ve seen on your blog! Holy moly, girl!!)
I meant to add that I am counting down the days until your book comes out! It’s going to blow everyone away.
[…] The First Mess […]
[…] that I am itching to try next are Angela’s golden french lentil stew, mushroom bolognese, and the best marinated lentils. Others from the book calling my name are the chewy molasses spelt cookies, sun dried tomato pasta, […]
[…] some more great recipes from OSG Everyday –Pumpkin Cupcakes, Coffee Shop Worthy Milk, The Best Marinated Lentils, and this Mushroom […]
[…] I had such a difficult time picking a recipe to share in this post that I ended up making and photographing two recipes—High Rise Pumpkin Cupcakes and The Best Marinated Lentils. Then, I peaked at other bloggers’ review posts to see which recipes had been shared and ultimately chose the cupcakes because the lentils had been already been slathered with well-deserved attention and praise. If you want to make the lentils (do it—they’re amazing), checkout Laura Wright’s stunning review post. […]
Love this recipe! I have a serving suggestion: Place a mound of the marinated lentils on top of a baked, halved acorn squash. Best served warm. Beautiful presentation and delicious!
[…] made the best marinated lentils from the book a couple times already and they might be my new go-to lentil recipe. A few other […]
[…] fait le plat de lentilles marinées quelques fois déjà et elles sont devenues ma nouvelle façon préférée de manger des […]
Lovely tribute.
[…] Marinated Lentil Salad– We’ve been enjoying this for lunches a lot recently. I make a double batch of it and combine it with a half batch of Alton Brown’s hummus on the side, as well as cucumber slices and pita chips. Only gets better the longer it marinates. […]
[…] different versions of the same ingredient: Melissa wanted to make these marinated lentils from the new Oh She Glows cookbook (which, btw, looks super awesome, even for a non-vegan such as […]
[…] I had such a difficult time picking a recipe to share in this post that I ended up making and photographing two recipes—High Rise Pumpkin Cupcakes and The Best Marinated Lentils. Then, I peaked at other bloggers’ review posts to see which recipes had been shared and ultimately chose the cupcakes because the lentils had been already been slathered with well-deserved attention and praise. If you want to make the lentils (do it—they’re amazing), checkout Laura Wright’s stunning review post. […]