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I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
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This is something that I would make for me and me alone. My man isn’t a lover of mushrooms and seriously? How isView full post »
I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »
I’ve started to get back into a steady running, yoga + a workout routine lately. Spring/new warmth just bringsView full post »
I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »
Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »
I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »
Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »