A healthy food blog with delicious, plant-based recipes.
Never miss a recipe! All the good stuff goes straight to your inbox.
View full post »
YOU MIGHT ALSO LIKE...View full post »
I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
Hypothetically speaking, if I had some sort of restaurant or space that served food to people that were A) willing toView full post »
I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »
Acceptance. Autumn is the season where we go home.
There are blankets, hot beverages to wrap your little fingersView full post »
Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »
The beans in this recipe are not so typical and neither is the salsa. It’s different. Good-different. IView full post »
View full post »View full post »
So recently I’ve taken on a teeny bit more responsibility at work, but! It’s allowed me to enjoy weekendsView full post »
We still have so many greens in the gardens! Chard, kale, spinach and lettuces, leaves of plenty. There’s a lotView full post »
So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spendView full post »
I had been dreaming up this combination for awhile. I love spaghetti with pecorino, lemon and lots of black pepper.View full post »
Peaches are easily my favourite fruit. Once they’re available, I go through baskets and baskets of them. SlicedView full post »