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This post is sponsored by USA Pulses & Pulse Canada.
The proper season of vegetable noodle-ing (and tons ofView full post »
Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed meView full post »
My phone number has a Toronto area code. Still. This general handyman sorta guy that’s been working on my houseView full post »
Superfoods! These things are being pimped out everywhere I go lately. I’ve been frequenting a certain homeView full post »
A part of me kind of feels a bit ridiculous for posting two recipes with ramps/wild leeks today. Let me qualify thisView full post »
Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »
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I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m tryingView full post »
Acceptance. Autumn is the season where we go home.
There are blankets, hot beverages to wrap your little fingersView full post »
Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »
So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »
It’s chilly, tea-sipping, sweater-wearing, snuggle-all-the-time weather. No doubt we’ll get a littleView full post »
We still have so many greens in the gardens! Chard, kale, spinach and lettuces, leaves of plenty. There’s a lotView full post »
So last weekend was a bit indulgent: heavy lazing in the sun, plenty of imbibing, swirly soft serve ice cream,View full post »