The First Mess // Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

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Autumn Recipe Faves

salty maple squash w/ ginger scallion rice + turmeric brussels slaw

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hearty apple-spice baked buckwheat

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garden keeper’s pie w/ beets, lentils + creamy celery root mash

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kale + brussels sprout caesar slaw w/ pine nut “parm”

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raw carrot cake slice w/ tangy citrus frosting

I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
Most Popular

creamy French lentils with mushrooms and kale

This post is sponsored by USA Pulses & Pulse Canada. View full post »View full post »

cauliflower and roasted garbanzo “rice + peas”

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moroccan-style vegetable + chickpea stew

You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »

spaghetti squash noodle bowl + lime peanut sauce

Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »

raw + vegan tacos

There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »

Tag Archives: lemongrass

green curry kale + crispy coconut tempeh

My phone number has a Toronto area code. Still. This general handyman sorta guy that’s been working on my houseView full post »

roasted romanesco curry with lemongrass + marcona almonds

I had huge plans to do a 4-5 day juice feast/fast this week, I was almost treating it like no big thang. I’veView full post »

the soup that heals

Happy new year to you! Sending all of my big hugs. The time for personal betterment is upon us (as always). But first,View full post »

busy lady bowl + easiest ginger miso gravy

I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »

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