Tag Archives: olive oil

GF SPRING VEGETABLE PIZZA WITH VEGAN CARAMELIZED ONION CREAM

Our backyard came complete with hundreds of ill-placed decorative rocks, a mysterious pile of crumbled concrete piecesView full post »

GRAPEFRUIT-ROASTED BEETS WITH GREENS, WHITE BEANS & PISTACHIO BUTTER

Well hey there. Wanna talk beets and self love today? I kinda do, so let’s hit it. Cherubs and chocolate treatsView full post »

SWEET POTATO SOUP WITH CORIANDER & BLOOD ORANGE

Let me start by telling you that in extreme weather and more relaxed periods of time, I always turn to really paredView full post »

MUSTARD-ROASTED BROCCOLI PATÉ WITH LEEKS & LEMON

Hypothetically speaking, if I had some sort of restaurant or space that served food to people that were A) willing toView full post »

CAPONATA PANZANELLA

I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »

GRILLED POTATO AND ZUCCHINI SALAD WITH ROMESCO & LEMON

There’s a few instances of life-y things that I can count on one hand (hope you’re not expecting deepView full post »

CHILI LIME CUCUMBER NOODLES ON SALTED WATERMELON WITH MINT AND BASIL

IT IS. So hot. We celebrated the first weekend of summer pretty hard, so some raw and fresh fare is much needed thisView full post »

SIMPLE ASPARAGUS & RAMP SOUP WITH RUSTIC SPELT BREAD

A part of me kind of feels a bit ridiculous for posting two recipes with ramps/wild leeks today. Let me qualify thisView full post »

SIMPLE GARLIC & GREENS SOUP WITH CHICKPEA “FLATBREAD”

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

CHICKPEA, SPRING ONION, KALE & BREAD SALAD

I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »