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Do chia drinks freak you out? I kind of gravitate to the juices and other drinks with all the little floaties in them.View full post »
This post is sponsored by USA Pulses & Pulse Canada.
The proper season of vegetable noodle-ing (and tons ofView full post »
Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed meView full post »
mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess
I decided that I wanted this year toView full post »
I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »
My friend asked me if I had any ideas for a simple, raw, vegetable-heavy dish (that wasn’t a salad) to make inView full post »
Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »
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So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »
This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »
Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »
I know, more zucchini and tomatoes. Just what you needed, right? The cooler breezes and necessary wooly sweaters atView full post »
Rather recently, I was talking to the man in my life about how my day went, happenings, weather… you know, smallView full post »
Oh have I got a good one here! This dish is smoky, sweet, spicy, crunchy-salty, a touch bitter and a little fresh atView full post »