Tag Archives: parsley

caponata panzanella

I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »

crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, onView full post »

mushroom + stout pot pies with sweet potato crusts

mushroom and stout pot pies w/ sweet potato crusts (vegan) – The First Mess I decided that I wanted this year toView full post »

spicy red lentil spread

When I was in culinary school, I did a co-op at an up-market vegan restaurant. The experience was interesting (um,View full post »