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I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
Any expanded thoughts or musings on my week that I could offer you today would just be a heap of slashed clippings,View full post »
A part of me kind of feels a bit ridiculous for posting two recipes with ramps/wild leeks today. Let me qualify thisView full post »
Saturday or Sunday lunch/brunch has historically been my least favourite shift to work in terms of service. It’sView full post »
dark chocolate espresso scones (vegan) – The First Mess
Before I tell you about these cozy vegan scones (basedView full post »
I like muffins, I do. I can truthfully say that I’ve turned down invitations to go for a beer with friends inView full post »
Everyone should learn how to make bread. I’m not being an idealist on this. It is a chief form of sustenance forView full post »
Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for theView full post »
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So in my last post I was talking about how the whole juice fast experience really put me in tune with my body and whatView full post »
So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »
Totally last minute Thanksgiving dessert post! Maybe you’ve noticed that I’ve featured quite a fewView full post »
This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »
Another breakfast treat! Clearly I’m living the good life. I’ve been getting into autumnal baking modeView full post »
I was lingering over this recipe for concord grape sorbet and seriously thinking about making it. There’s aView full post »