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I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »
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“And then on May fifteenth, a balmy sweet day if ever I saw one, my seeds went into the warm, welcoming earth,View full post »
Let’s talk about dreams for a second. I have huge ones and I’m going to revel in a particular vision rightView full post »
I’ve started to get back into a steady running, yoga + a workout routine lately. Spring/new warmth just bringsView full post »
I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »
Put your winter woes aside, friends. Spring is arriving in slow trickles, whispers, pops and things that go whooooosh.View full post »
Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »
Everyone should learn how to make bread. I’m not being an idealist on this. It is a chief form of sustenance forView full post »
Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for theView full post »
Having worked in restaurants of all levels and types for a number of years, I can tell you with absolute certaintyView full post »
Our tomato plants are getting bigger. We’re enjoying that iconic taste of summer more often now with a bit ofView full post »
The celebration of Queen Victoria’s birthday translates to a long weekend, big time summer kickoff around here.View full post »
I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »