A healthy food blog with delicious, plant-based recipes.
Never miss a recipe! All the good stuff goes straight to your inbox.
View full post »
YOU MIGHT ALSO LIKE...View full post »
I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »
This post is sponsored by USA Pulses & Pulse Canada.
We finally got some snow in Ontario! Like, a ton of it. ThreeView full post »
I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »
View full post »View full post »
Any one of my friends will tell you that I’m pretty enamored with the whole Momofuku collective of restaurantsView full post »
I’m typically more into the salt-of-the-earth joys in life, but sometimes I like making something that feelsView full post »
I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »
Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »
Couscous! The food so nice, they named it twice. Except this isn’t couscous. It’s cauliflower in a funnyView full post »
So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spendView full post »
This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »
Rather recently, I was talking to the man in my life about how my day went, happenings, weather… you know, smallView full post »
Oh have I got a good one here! This dish is smoky, sweet, spicy, crunchy-salty, a touch bitter and a little fresh atView full post »
Beautiful, local lettuces and garlic scapes are everywhere right now. They all taste so fresh, sweet and mineral-y.View full post »