Luscious Reishi Chocolate Milk

Reishi chocolate milk is rich and sweet with a coconut and raw cacao base. The earthy reishi mushrooms go undetected in this chocolate blend.

An overhead shot of two glasses of reishi chocolate milk set amongst some greenery, a jar of cacao powder, some amethyst crystals, and a small bronze bowl of sea salt.


It’s been a little while since I posted one of these, oops! And juuuust when I managed to get my act together to do one, my desktop computer (with all of my photo editing programs) fizzled out and died. So if the photo here looks different, it’s because I shot it with my normal camera, imported it to my partner’s computer, emailed it to myself, edited it with the VSCO and Afterlight apps on my phone/iPad, re-sized it with another app, emailed it to myself again, and then finally put it here. I know that the image quality isn’t perfect, but I think it’ll do for now/until I get my main computer fixed. You can’t knock the determination!

When we go on our little USA day trips and pop into some of the fancier grocery stores, I always pick up this super rich vegan chocolate milk with reishi mushroom extract. I’m telling you, it tastes like real dairy chocolate milk and it has a feel-good effect! Looking at the ingredients, I knew that I could easily do a DIY version. A couple health food stores in my area sell reishi mushroom products now, which is so neat. If you’re interested in the benefits, check out this page. Anyway, we’ve got a busy long weekend ahead. Waving from that juicy summer mid-point. It goes by so fast, right?!

The plant-based guide to hot-smoking. Sign. Me. UP!

How to start a cookbook club! So fun. I would totally do this with a bunch of plant-based books.

Truth bombs about dry shampoo and scalp health. Just wash your hair! (but not too much)

It’s not just food waste that’s a problem. Think about the water, land maintenance, labour, and other resources that go to waste in the process. The demand for “perfect” fruit and vegetables puts major retailers in a powerful and dangerous position.

A familiar strategy for helping shelter dogs get over their anxiousness :)

So, is red wine actually better for you? This series on Food & Wine features great illustrations from my cousin!

Resilience is about how hard you re-charge. “…rest and recovery are not the same thing. Stopping does not equal recovering.”

What do black holes sound like?

A little spirituality for your summer reading list. Then a little bit of business/career inspiration too. I just finished WELLTH by Jason Wachob, and it was a nice, light and basic read.

I hope that this coffee cup concept takes off. Plus a documentary with Hugh Fearnley Wittingstall could never be bad. Side note: River Cottage Veg is still one of my favourite cookbooks.

Every outfit from Sex and the City. Yesssss!

luscious reishi chocolate milk - The First Mess
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Luscious Reishi Chocolate Milk

Reishi chocolate milk is rich and sweet with a coconut and raw cacao base. The earthy reishi mushrooms go undetected in this chocolate blend.
PREP TIME5 mins
TOTAL TIME5 mins
Diet Gluten Free, Vegan, Vegetarian
Servings: 2
Author: Laura Wright

Equipment

Ingredients

  • 1 ½ tablespoon raw cacao powder
  • tiny pinch of sea salt
  • 1 teaspoon reishi mushroom powder
  • 2 tablespoons pure maple syrup
  • 1 cup full fat coconut milk
  • ¾ cup water

Instructions

  • Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender. Blend the mixture on high speed for at least a full minute. Serve the reishi chocolate milk as-is or over ice.

Notes

  • This recipe originally calls for reishi mushroom powder, but I love using the reishi tincture from Rainbo Mushrooms these days. 



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