Spicy & Stormy Booch

Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and ginger kombucha over crushed ice.

A straight-on photograph of a cold and golden beverage over crushed ice. The beverage is garnished with a wheel of lime.

Hey, happy weekend! I’m trying to get back in the rhythm of doing these beverage + link posts, so forgive the gap. Mark and I are in Seattle on a little vacation this weekend. We bought tickets to see Dead and Company at The Gorge and decided to build a little trip out of it. Excited to eat Frankie & Jo’s ice cream for five days straight! Lol.

This is my go-to drink at the end of a long or rough day–or just when I’m feeling like a little something to drink on my porch. It’s essentially spiced rum with ginger kombucha and a squeeze of lime over a ton of crushed ice. It couldn’t be simpler or more refreshing. Hope you love it as much as I do! A few more refreshing beverages for you from my archives: Spiced Cranberry Orange Margaritas, Minty Cucumber Limeade, and Winter Sparkle Juice. Here’s a few links below to check out at your leisure. Hugs! <3

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A 3/4 angle photograph of a cold and golden beverage over crushed ice. The beverage is garnished with a wheel of lime.
A head-on shot displaying the finished spicy and stormy booch recipe in a frosty glass with a wheel of lime.
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Spicy & Stormy Booch

Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and ginger kombucha over crushed ice.
PREP TIME5 mins
TOTAL TIME5 mins
Diet Gluten Free, Vegan, Vegetarian
Servings: 1
Author: Laura Wright

Ingredients

  • crushed ice
  • 1 ½ oz spiced rum
  • ½ teaspoon fresh lime juice
  • 6 oz (¾ cup) ginger-flavoured kombucha

Instructions

  • In a medium-sized glass, combine the crushed ice, rum, and lime juice. Give it a little stir to combine. Top the ice mixture with the ginger kombucha. Garnish the stormy booch with a lime wheel and a thin slice of ginger if you like. Enjoy immediately.

Notes

  • I prefer crushed ice for this one! Just adds a nice textural element to the fizz.
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