Category Archives: how-to

Image shows finished plating of a grilled eggplant dish with peanut butter teriyaki sauce.

GRILLED EGGPLANT WITH PEANUT BUTTER TERIYAKI

Grilled eggplant with peanut butter teriyaki is a delicious, pantry-friendly, and satisfying vegan main for your nextView full post »

Iced Vanilla Oat Matcha - The First Mess

ICED VANILLA OAT MATCHA LATTE

Iced vanilla oat matcha lattes are easy to make at home. You make the oatmilk on the spot with just oats, water,View full post »

Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU

Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs.View full post »

IMMORTAL COFFEE (vegan bulletproof-style coffee) - The First Mess

IMMORTAL COFFEE

Immortal coffee goes one step beyond bulletproof coffee and is totally 100% vegan. Rich and creamy cashew butter andView full post »

Creamy Kale Pesto White Bean Dip (vegan) - The First Mess

CREAMY KALE PESTO WHITE BEAN DIP

Creamy kale pesto white bean dip is a delicious, super savoury, slightly cheesy, naturally vegan, and nut-freeView full post »

Herbed Chickpea Pancakes with Zesty Lemon Tahini - The First Mess

HEARTY HERBED CHICKPEA PANCAKES WITH ZESTY LEMON TAHINI & ROASTED SPRING VEGETABLES

Vegan chickpea pancakes are quick and simple to prepare, filling and nutritious, gluten-free, and completely deliciousView full post »

Bulletproof Coconut Masala Chai Latte (dairy-free) - The First Mess

BULLETPROOF COCONUT MASALA CHAI LATTE

Bulletproof coconut masala chai latte is a rich and creamy warm beverage with lots of spice and richness from coconutView full post »

MUSHROOM & BEET BOLOGNESE - The First Mess

HEARTY MUSHROOM & BEET BOLOGNESE

Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper thatView full post »