Category Archives: spring

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily madeView full post »

CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE

Creamy avocado pesto pasta with crispy kale is a satisfying, super flavourful, easy, and wholesome vegan dinner.View full post »

GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE

Gingered sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils.View full post »

GREEN GODDESS BOWLS WITH FARRO & PEPITA LIME SAUCE

Green goddess bowls are the perfect vegan, delicious, and naturally oil-free dinner to make you feel nourished,View full post »

VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easyView full post »

CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE

Crispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a freshView full post »

CREAMY VEGAN LEMON BARS

Creamy vegan lemon bars are naturally gluten-free and loaded with tart and zesty lemon flavour. Rich, delicious,View full post »

CHARRED CORN SLAW WITH PEANUT BUTTER LIME DRESSING

Charred corn slaw with peanut butter lime dressing is an excellent BBQ side and an even better packed up salad for aView full post »

BBQ MUSHROOM FLATBREAD WITH HOMEMADE SPELT DOUGH & CHIVE CREAM

BBQ mushroom flatbread with chive cream and homemade spelt dough is a hearty, comforting, and still elegant main orView full post »

A head-on shot displaying the finished spicy and stormy booch recipe in a frosty glass with a wheel of lime.

SPICY & STORMY BOOCH

Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and gingerView full post »

Overhead shot of finished and styled double rosé pasta with asparagus and kale. It is served in a large bowl.

DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALE

Double rosé pasta is super creamy from a combination of cashews and rich marinara. Rosé wine makes it super flavourful.View full post »

Image shows finished plating of a grilled eggplant dish with peanut butter teriyaki sauce.

GRILLED EGGPLANT WITH PEANUT BUTTER TERIYAKI

Grilled eggplant with peanut butter teriyaki is a delicious, pantry-friendly, and satisfying vegan main for your nextView full post »

Cabbage Steaks with Jalapeño Chimichurri Lentils - The First Mess

GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI

Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. SimpleView full post »

Smoky and Spicy White Bean Stew with Potatoes & Kale - The First Mess

SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE

Smoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. SimpleView full post »