Plant-Based Recipes + Photography by Laura Wright

A healthy food blog with delicious, plant-based recipes.

THE COOKBOOK
VEGAN HOLIDAY RECIPES
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Winter Recipe Favourites

HEARTY MUSHROOM & BEET BOLOGNESE

Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper thatView full post »

CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON

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MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES

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KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”

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BUFFALO CHICKPEA CHILI WITH MUSHROOMS

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COCONUT BUTTER HOT CHOCOLATE

Hiiii it’s been nothing buy grey and rain here, and I’ve been shivering for 3 days straight, so I think itView full post »

Tag Archives: pepperoncini

SPICY PEPPERONCINI, ARTICHOKE & KALE DIP

Spicy pepperoncini, artichoke and kale dip is super creamy, crowd-pleasing, dairy-free, vegan, and so delicious. AView full post »

SPICY VEGAN WHITE PIZZA WITH BROCCOLI RABE & TRUFFLE CREAM

This post is sponsored by Andy Boy Broccoli Rabe. View full post »View full post »

© 2019 The First Mess: Plant-Based Recipes & Photography by Laura Wright. Do not use images or text without permission. All photographs and copy are the property of Laura Wright // Logo by Keara McGraw Creative // PRIVACY POLICY // CONTENT SHARING POLICY // This site contains affiliate links.|ProPhoto Website Design by Aniya Jade Design Studio

THE COOKBOOK

VEGAN HOLIDAY RECIPES

SEARCH THE BLOG

Winter Recipe Favourites

Tag Archives: pepperoncini