How to make creamy vegan penne pasta with rosé sauce.

Gather your ingredients! Pasta, cashews, miso, canned tomatoes, and a few others.

Make a flavourful tomato base with fresh basil.

Roast some asparagus or other vegetables to toss into the finished pasta

Cook your pasta along with some greens.

Add a rich cashew cream to the prepared marinara sauce. So creamy!

Toss in the cooked pasta And greens, as well as the roasted vegetables.

Give it all a stir, adding a splash of pasta cooking water if necessary.

Garnish with vegan “Parmesan” and more fresh basil.

Enjoy!