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Super Simple Maple BBQ Sauce

Super simple maple bbq sauce is perfect for brushing onto grilled vegetables, tofu, tempeh, or adding to batches of baked beans.
Course Sauce
Cuisine Gluten-Free, Nut-Free, Vegan, Vegetarian
Diet Gluten Free, Vegan, Vegetarian
Keyword bbq, ketchup, maple syrup, summer
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 Cups of sauce
Calories 40kcal


  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup maple syrup
  • 2 teaspoons vegan worcestershire sauce
  • 2 teaspoons grainy mustard
  • teaspoons sweet paprika
  • 1 teaspoon hot sauce of choice, or to taste


  • In a medium bowl, whisk together the ketchup, apple cider vinegar, maple syrup, worcestershire sauce, grainy mustard, paprika, and hot sauce. Transfer the finished maple BBQ sauce to a sealable container and keep it in the fridge until ready to use.


  • I mentioned this recently, but my favourite ketchup (far and away) is by Good Food for Good.
  • For vegan worcestershire sauce, I love Lord Sandy's.
  • This sauce tastes best after it’s had a chance to sit and marinate for at least a day.
  • I seriously think that you could keep this sauce in the fridge for up to a month.


Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 8.9g | Fat: 0.1g | Fiber: 1.9g | Sugar: 6.2g