Deep Green Colada
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light coconut milk
from a can
ripe banana, preferably frozen
frozen pineapple chunks
In an upright blender, combine the light coconut milk, banana, pineapple, spirulina, vanilla, and sea salt. Blend for a full minute or until completely smooth.
You could use chlorophyll, powdered wheatgrass, or any greens powder blend that you like in place of the spirulina.
I've made this with light coconut milk, but you could also substitute a half and half mixture of full fat coconut milk and filtered water for the same texture/flavour.
A delicious, refreshing, and healthy deep green colada with pineapple, coconut milk, and spirulina. Vegan and naurally sweetened.