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super healthy green colada - The First Mess
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Deep Green Colada

A delicious, refreshing, and healthy deep green colada with pineapple, coconut milk, and spirulina. Vegan and naurally sweetened.
Cuisine Dairy-free, Plant-Based, Sugar-Free, Vegan
Diet Gluten Free, Vegan, Vegetarian
Keyword banana, coconut milk, pineapple, spirulina, vanilla
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • 1 cup light coconut milk from a can
  • ½ ripe banana, preferably frozen
  • ½ cup frozen pineapple chunks
  • 1½-1 teaspoon spirulina powder
  • ¼ teaspoon vanilla extract
  • pinch sea salt

Instructions

  • In an upright blender, combine the light coconut milk, banana, pineapple, spirulina, vanilla, and sea salt. Blend for a full minute or until completely smooth.

Notes

  • You could use chlorophyll, powdered wheatgrass, or any greens powder blend that you like in place of the spirulina.
  • I've made this with light coconut milk, but you could also substitute a half and half mixture of full fat coconut milk and filtered water for the same texture/flavour.