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A head-on shot displaying the finished spicy and stormy booch recipe in a frosty glass with a wheel of lime.
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Spicy & Stormy Booch

Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and ginger kombucha over crushed ice.
Course Beverage, Drinks
Cuisine Dairy-free, Gluten-Free, Nut-Free, Oil-Free, Plant-Based, Vegan
Diet Gluten Free, Vegan, Vegetarian
Keyword breadcrumbs, cocktails, ginger, happy hour, kombucha, lime, spiced rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Laura Wright

Ingredients

  • crushed ice
  • 1 ½ oz spiced rum
  • ½ teaspoon fresh lime juice
  • 6 oz (¾ cup) ginger-flavoured kombucha

Instructions

  • In a medium-sized glass, combine the crushed ice, rum, and lime juice. Give it a little stir to combine. Top the ice mixture with the ginger kombucha. Garnish the stormy booch with a lime wheel and a thin slice of ginger if you like. Enjoy immediately.

Notes

  • I prefer crushed ice for this one! Just adds a nice textural element to the fizz.