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IMMORTAL COFFEE (vegan bulletproof-style coffee) - The First Mess
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Immortal Coffee (Deluxe Vegan Bulletproof Coffee)

Immortal coffee goes one step beyond bulletproof coffee and is totally 100% vegan. Rich and creamy cashew butter and MCT oil make this so good And frothy. You just need a blender!
Course Beverage, Breakfast, Drinks
Cuisine Dairy-free, Gluten-Free, Grain-Free, Paleo, Special Diets, Sugar-Free, Vegan, Vegetarian
Diet Gluten Free, Vegan, Vegetarian
Keyword 5 ingredients, all seasons, bulletproof coffee, cashew butter, cashews, coconut oil, coffee, fall, MCT oil, sea salt, spring, summer, vanilla, winter
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Laura Wright

Equipment

Ingredients

  • 10 ounces hot coffee
  • 1 tablespoon cashew butter
  • 1 tablespoon MCT oil
  • ½ teaspoon vanilla
  • pinch of sea salt
  • ½ a Medjool date to sweeten (you can use more or less/none, to taste)

Instructions

  • In an upright and vented blender (like a Vitamix), combine the coffee, cashew butter, MCT oil,vanilla, salt, and date (if using). Slowly bring the speed up to high and blend until coffee is totally creamy, frothy, and smooth.
  • Pour the immortal coffee into your favourite mug and enjoy immediately.

Notes

  • I really enjoy the richness of this drink and find that it suits me better on days when I need to be on the go, but I still want to feel satisfied. One of these plus a piece of fruit = surprisingly satiating breakfast if you’re short on time.
  • Raw (as opposed to roasted) cashew butter is preferable for me personally--it’s also really versatile! It’s an excellent quick base for a salad dressing or creamy pasta sauce.
  • You can substitute coconut oil for the MCT oil if you like.