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Bulletproof Coconut Masala Chai Latte (dairy-free) - The First Mess
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Bulletproof Coconut Masala Chai Latte

Bulletproof coconut masala chai latte is a rich and creamy warm beverage with lots of spice and richness from coconut butter and MCT oil. Naturally dairy-free and so cozy.
Cuisine Dairy-free, Gluten-Free, Grain-Free, Nut-Free, Paleo, Plant-Based, Special Diets, Sugar-Free, Vegan, Vegetarian
Diet Gluten Free, Vegan, Vegetarian
Keyword 5 ingredients, all seasons, cardamom, cinnamon, coconut butter, coconut oil, fall, ginger, maple syrup, MCT oil, quick, rooibos, sea salt, spring, stevia, summer, tea, winter
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • 1 ½ cups strong-brewed masala chai tea
  • sweetener of choice, to taste (see notes)
  • ½ inch chunk peeled ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • Tiny pinch of salt
  • 1 tablespoon coconut butter
  • 2 teaspoons MCT oil

Instructions

  • In an upright high speed blender, combine the hot brewed tea, sweetener, ginger, cinnamon, cardamom, salt, coconut butter, and MCT oil. Slowly bring the blender’s speed to high and bend until the mixture is creamy and frothy. Enjoy the coconut masala chai latte immediately.

Notes

  • You can use regular coconut oil if you don't have MCT oil
  • I used a caffeine-free rooibos masala chai tea for mine, but whichever style you prefer is great.
  • Sweeten this however you like. If you have a high speed blender, 1 Medjool date is nice. One to two teaspoons of coconut sugar, maple syrup, or honey would be great too.