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Cashew Milk

5 from 5 reader reviews
Prep Time 5 minutes
Soaking Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 Cups
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Ingredients

  • 1 cup raw cashews, soaked for at least 2 hours and drained
  • 5 cups water
  • pinch sea salt

Instructions

  • In a high speed blender, combine the cashews and water. Blend on high until smooth and milk-like. Pour into sealable jars and store in the fridge for up to a week. No straining needed!

Equipment

  • Blender
Super creamy and simple cashew milk—no straining required!