In a medium bowl, whisk together the ketchup, apple cider vinegar, maple syrup, worcestershire sauce, grainy mustard, paprika, and hot sauce. Transfer the finished maple BBQ sauce to a sealable container and keep it in the fridge until ready to use.
Recipe Notes
For vegan worcestershire sauce, I love Lord Sandy's brand.
This sauce tastes best after it’s had a chance to sit and marinate for at least a day.
I seriously think that you could keep this sauce in the fridge for up to a month.
Super simple maple bbq sauce is perfect for brushing onto grilled vegetables, tofu, tempeh, or adding to batches of baked beans.