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Maple Sea Salt Latte (Dairy-Free)

5 from 7 reader reviews
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
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Ingredients

  • 1 tablespoon pure maple syrup
  • ¼ teaspoon fine sea salt
  • 2 shots espresso (see notes)
  • 10 ounces non-dairy milk

Instructions

  • Pour the maple syrup into your mug and add the sea salt. Pour the espresso into the mug and give it a swirl to integrate the maple syrup and salt.
  • Warm your non-dairy milk with a steam wand, in a milk frother, or on the stove to about 140-160°F. Pour the warmed milk over the espresso mixture.
  • Optional: A little extra drizzle of maple syrup and tiny sprinkle of extra salt on the frothy top of the latte is delightful. Enjoy!

Equipment

Recipe Notes

  • You can replace the espresso with about a ½ cup of strong coffee if you like.
  • So far, the best non-dairy milks for frothing (in my experience) are homemade nut milk, barista-style oat milks, soy milk, Tache pistachio milk, Elmhurst cashew milk, or MALK almond milk.
The maple sea salt latte is a delicious way to start your day. Espresso is sweetened with pure maple syrup and topped off with foamed non-dairy milk and a sprinkle of sea salt.