In an upright high speed blender, combine the non-dairy milk, yogurt, oats, pecans, matcha, cinnamon, salt, vanilla, frozen banana, protein powder (if using), and ice (if using). Blend on high until completely smooth, about 1 minute. Enjoy immediately.
Equipment
Blender
Recipe Notes
Here's how I got the swirl effect on the glass: smeared a bit of yogurt on the inside edges with the back of a spoon. Made koicha (thick matcha) and spooned a bit into the bottom of the glass. As you pour the smoothie in, you get the deep and light green swirls. Using koicha will really bump up the earthy flavor and caffeine content though!
You're going to love the little morning boost from this matcha banana smoothie. Filled out with rolled oats and toasted pecans, it's lusciously creamy without being too sweet.