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Peanut Butter Vanilla Green Smoothie

5 from 12 reader reviews
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
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Ingredients

  • 1 cup non-dairy milk
  • 1-2 cups baby spinach
  • 1 frozen banana
  • 1 tablespoon peanut butter
  • 1 teaspoon flax seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • pinch sea salt
  • handful ice (optional)

Optional add-ins:

Instructions

  • In an upright blender, combine the non-dairy milk, baby spinach, banana, peanut butter, flax seeds, cinnamon, vanilla, salt, ice, and any add-ins you may be using. Blend on high for a full minute, or until completely smooth. Enjoy!

Equipment

  • Blender

Recipe Notes

  • I like 2 full cups of spinach in mine to make it extra green. I do not personally taste any hint of it in the smoothie.
This peanut butter vanilla green shake is loaded with nutrients, boosted with vegan protein powder, and tastes deceptively rich--almost ice cream-like!