In an upright blender, combine the milk, protein powder, oats, cocoa powder, peanut butter, vanilla, salt, banana, espresso, and ice. Bring the speed of the blender up to high and continue to blend until totally smooth and creamy, about 30 seconds. Enjoy the peanut butter mocha smoothie immediately.
Equipment
Blender
Recipe Notes
I like the extra chocolaty boost of cocoa, but if you have a super flavourful chocolate protein powder, feel free to skip it.
No espresso? Double the amount of coffee, reduce the milk by a ¼ cup, aim for a frozen banana, and maybe add a bit more ice to keep that thickness intact.
Thick peanut butter mocha smoothie is what wholesome breakfast dreams are made of. Caffeine and vegan protein powder-boosted, hearty and chocolaty.