Menu

Recipe Search

Dietary Preference

Season

Method

Flavor Profile

Overhead view of creamy caramelized onion and yellow squash pasta in a stainless steel skillet, topped with fresh basil leaves and a dusting of black pepper, with a serving spoon.

Creamy Caramelized Onion & Yellow Squash Pasta (Vegan)

Overhead shot of assembled tacos on charred flour tortillas, topped with saucy shredded BBQ tofu, creamy cabbage slaw, pickled red onions, and fresh dill and chives.

Smoky BBQ Shredded Tofu Tacos with Yogurt Ranch Slaw

Overhead shot of charred corn couscous salad in a cream and green speckled bowl, topped with vegan feta crumbles, sliced Fresno chilies, purple and green basil leaves, with a wooden spoon resting in the bowl.

Charred Corn Couscous Salad with Basil Lime Dressing (Vegan)

Garlic white bean dip with basil and Calabrian chili, served with carrots, cucumbers, snap peas, and seeded crackers.

Whipped Basil White Bean Dip (Vegan)

Overhead view of glossy, deep amber baked beans in the Instant Pot insert, partially stirred with a spoon resting in the pot.

Smoky Vegan Maple Baked Beans in the Instant Pot

Close-up overhead shot of spicy sesame tempeh lettuce wraps nestled in iceberg and red leaf lettuce cups on a mint-green enamel plate, garnished with sliced green onions and white sesame seeds. Diced red bell pepper and glossy dark sauce are visible throughout the crumbled tempeh filling.

Spicy Sesame Tempeh Lettuce Wraps

A close-up overhead shot of a finished lemony bean salad in a cream and green speckled bowl, with a wooden spoon resting inside. Navy beans and romano beans are visible throughout, mixed with chopped roasted broccoli, fresh parsley, crumbled vegan feta, and small purple chive blossoms as garnish.

Lemony Bean Salad with Roasted Broccoli

Grilled Broccoli Steaks with Spicy Peanut Chili Crisp Lentils

Load more