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Grilled Broccoli Steaks with Spicy Peanut Chili Crisp Lentils

Overhead shot of a finished bowl of harissa butter beans topped with sliced cucumber mint salad and dollops of vegan yogurt, served on a blue-speckled ceramic plate with a spoon.

Saucy Harissa Butter Beans with Cool Cucumber Salad

Close-up overhead view of the same platter, showing seared asparagus, snap peas, radishes, and scallions piled over green cashew goddess sauce, garnished with fresh basil leaves and chive blossoms.

Seared Spring Vegetables with Cashew Green Goddess & Sumac Onions

Close-up side view of a large, domed chocolate chip muffin cooling on a black wire rack, with a second muffin partially visible in the background against a warm neutral backdrop.

Two Big Chocolate Chip Muffins

Close-up overhead shot of a stainless steel skillet filled with golden mustard braised chickpeas in a glossy sauce, topped with a large mound of wilted, charred broccoli rabe. A wooden spoon rests in the pan on the right side.

Mustard Braised Chickpeas with Roasted Broccoli Rabe

An overhead shot shows a chickpea arugula salad in a bowl with shaved fennel and red onion. The chickpeas are crispy and browned.

Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing

An overhead shot shows a Dutch oven filled with spring green minestrone soup. A ladle is sticking out of the soup to the side.

Spring Green Minestrone with Pesto

An overhead shot shows freshly baked and glazed vegan hot cross buns with dried cherries and chocolate.

Vegan Hot Cross Buns with Dried Cherries & Chocolate

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