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grain-free

Discover delicious vegan recipes that are also grain-free.

I’ve got naturally grain-free options like salads and comforting soups, but also sweet treats like my jumbo tahini chocolate chunk cookie, these peanut butter caramel sundaes, and my vegan ginger molasses softies.

If you are looking for even more vegan recipes with grain-free options, The First Mess Cookbook has plenty of inspiration.

An overhead shot shows a spoon stirring up some vegan sour cream in a glass jar.

Tangy Vegan Sour Cream

A head-on shot shows sparkling water topping off a pomegranate pomander spritz mocktail in a wine glass.

Pomegranate Pomander Spritz Mocktail

A head-on shot shows two jars of vegetable stock on a rough wooden cutting board. Sprigs of thyme, black peppercorns, a ladle, and a pot of salt are seen to the side.

How to Make Flavourful Vegetable Stock

An overhead shot of cider glazed celery root pieces fanned out on a speckled brown plate. The celery root is topped with chopped walnuts, rosemary leaves, and finely chopped celery heart leaves.

Cider Glazed Celery Root with Walnuts

An overhead shot of vegan almond butter hot chocolate in a mug, topped with a swirl of coconut whipped cream and a sprinkle of cocoa powder.

Almond Butter Hot Chocolate

A head-on shot of a glass jar filled with vegan pesto.

10-Minute Vegan Pesto

An up close overhead shot of a light orange creamy vegetable stew that features sun dried tomatoes, baby spinach, and garlic.

Creamy Vegan Vegetable Stew with Sun Dried Tomato Broth

An overhead image shows a bowl of a creamy, beige vegan dill pickle dip that's swirled with olive oil on the top and garnished with fresh dill and finely chopped pickles. The dip is served with crackers and cut vegetables. A hand is seen dragging a cracker through the dip.

Vegan Dill Pickle Dip

An overhead shot of a sauté pan filled with blackberry glazed tofu cubes. The glaze is deep fuchsia and the dish is garnished with fresh sage and thyme leaves.

Blackberry Glazed Tofu with Black Pepper & Chili

An up close, overhead shot of a cabbage, kale, and carrot slaw with creamy mustard dressing. The slaw is in a wide ceramic dish with a black rim.

Creamy Mustard Slaw

An overhead shot of grilled cabbage and fennel in direct sunlight. The vegetables are covered in a creamy mustard seed sauce and garnished with fennel fronds.

Grilled Cabbage and Fennel with Maple Mustard Cream

A head on shot of a light orange spring thaw smoothie in two glasses with a small vase of snow drop flowers in the background.

Spring Thaw Smoothie

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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