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appetizer

Discover delicious vegan appetizer recipes, including creamy dips like my vegan caramelized onion dip, a spicy pepperoncini and kale dip, and my vegan seven-layer dip. Other great options include these fresh papaya salad rolls, avocado tartare, and my super popular crispy sesame cauliflower.

If you are looking for even more vegan appetizer recipes, The First Mess Cookbook has got you covered.

An overhead image shows a bowl of a creamy, beige vegan dill pickle dip that's swirled with olive oil on the top and garnished with fresh dill and finely chopped pickles. The dip is served with crackers and cut vegetables. A hand is seen dragging a cracker through the dip.

Vegan Dill Pickle Dip

A grid shows 4 vegan tofu recipes: coconut tofu lettuce wraps, golden coconut broth bowls with tofu and vegetables, a veg noodle salad with seared tofu, and grilled tofu and pineapple skewers

10 Vegan Tofu Recipes

An overhead shot of a deep red black bean dip that is garnished with pumpkin seeds, finely diced red onion, olive oil, and cilantro. Tortilla chips are seen to the side.

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles

4 images in a grid show the following: a stuffed eggplant half with a light red sauce, a bowl of creamy beige dip, a chunky eggplant and tomato stew, and slices of grilled eggplant with a brown sauce drizzled over the top.

Delicious Eggplant Recipes

4 images show 4 different sweet potato recipes: baked fries, a stew with lentils, a nut-topped casserole, and muffins with streusel topping

Sweet Potato Recipes

The ultimate vegan snack board - The First Mess

Vegan Appetizer Recipes

An overhead image of a creamy orange dip in a dark blue shallow bowl. The dip is surrounded by cut vegetables and crackers.

Silky & Spicy Vegan Red Pepper Dip

30 Vegan Chickpea Recipes

An overhead shot of vegan lemony oregano meatballs on a platter with hummus, tahini sauce, and a cucumber tomato salad.

Lemony Oregano Vegan Meatballs

60+ Vegan Holiday Recipes

Edamame Dip with Mint, Jalapeño & Lime

Vegan Jalapeño Popper Dip

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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