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An overhead shot shows a hand scattering chopped hazelnuts over a shredded fall greens salad with sherry thyme vinaigrette.

Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts

A head-on shot shows two glasses of salted caramel apple smoothie. The glasses have been drizzled with almond butter "caramel" sauce and have swoops of vegan yogurt at the bottom. Apples are seen nearby; all on a wooden board.

Salted Caramel Apple Smoothie (Vegan)

An up close, overhead shot shows a platter with toasted butternut squash slices, burst cherry tomatoes, herbed creamy vegan yogurt sauce, roasted chewy lentils, whole herbs, and drizzles of chili oil. Serving utensils are seen to the side.

Roasted Butternut Squash with Lentils, Cherry Tomatoes & Herbed Yogurt

An overhead shot shows a bowl of crispy air fryer tempeh, cooked snow peas, and white rice. The food is drizzled with a gochujang glaze and garnished with sliced green onions and sesame seeds.

Crispy Air Fryer Tempeh with Gochujang Glaze & Snow Peas

An overhead shot shows a braiser pot filled with spiced coconut pearl couscous, chickpeas, and roasted cauliflower florets. The dish has a stew-like texture and is garnished with cilantro.

Creamy Coconut Couscous with Golden Roasted Cauliflower & Chickpeas

An up close overhead shot shows a charred corn quinoa salad in a wide bowl with a serving spoon sticking out. The salad features halved cherry tomatoes, avocado, cilantro, and a barbecue tahini ranch dressing.

Charred Corn Quinoa Salad with Avocado & BBQ Tahini Ranch Dressing

An up close, overhead shot shows a caramelized fennel, tomato and butter bean skillet garnished with chopped parsley and walnuts. A serving spoon is sticking out of the pan.

Cherry Tomato & Butter Bean Skillet with Caramelized Fennel

A 3/4 angle shot shows vegan peaches and cream muffins cooling in a wire rack against a rough wood board.

Vegan Peaches & Cream Muffins

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