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sauce

In this collection, you will find all of my best vegan sauce and dressing recipes.

There are plenty of options from my favourite pickled jalapeño ranch, a blueberry BBQ sauce, and the sunflower romesco that I make constantly. Or, try this chile lime tahini sauce, liquid gold dressing, and this vegan sheet pan gravy.

If you are looking for even more vegan sauce recipes, The First Mess Cookbook has plenty of inspiration.

An overhead shot shows an individual serving of vegan butternut squash pasta. The sauce is very creamy and the pasta is dotted with bits of cooked veggie sausage and fried sage leaves.

Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage

An up close overhead shot shows a charred corn quinoa salad in a wide bowl with a serving spoon sticking out. The salad features halved cherry tomatoes, avocado, cilantro, and a barbecue tahini ranch dressing.

Charred Corn Quinoa Salad with Avocado & BBQ Tahini Ranch Dressing

An overhead shows a plated strawberry salad with torn butter lettuce, chopped pistachios, diced avocado, mint leaves, and lemony mint poppy seed dressing. Wooden salad tongs are sticking out of the salad.

Summer Fresh Strawberry Salad with Mint Poppy Seed Dressing

An overhead shot shows an individual serving of a chopped kale cabbage salad with chickpeas, avocado, pickled red onion, and sweet mustard dressing. A fork is sticking out of the bowl.

Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado

An overhead shot shows one-pot rice and veggies with chickpeas and a drizzle of creamy dilly tahini sauce on top. The dish is garnished with fresh dill, chili crisp and sesame seeds. A serving spoon is sticking out of the pot.

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini

An up close, overhead shot shows a wide serving bowl filled with vegan ranch slaw and topped with crunchy baked Buffalo tofu pieces. A set of wooden tongs is perched int he slaw as well.

Vegan Ranch Slaw with Baked Crunchy Buffalo Tofu

An overhead shot shows a bowl of creamy truffle mac pasta topped with crushed up bits of crunchy baked kale. A fork is sticking out of the individual serving. A lit candle is nearby.

Creamy Vegan Truffle Mac with Crunchy Kale Topping

An overhead shot shows a kale sweet potato salad with crispy chickpeas, a creamy and spicy dressing drizzled over top, slices of pickled red onion, and finely chopped pistachios. Wooden salad tons are sticking out of the wide serving bowl.

Kale Sweet Potato Salad with Crispy Chickpeas, Pickled Red Onion & Spicy Tahini Ranch

An overhead shot shows a baking dish filled with baked pearl couscous and butternut squash. The bake features chickpeas and spinach, and is topped with pickled red onions and drizzles of a creamy green basil tahini sauce. A wooden serving spoon is sticking out of the dish.

Baked Pearl Couscous & Butternut Squash with Basil Tahini

A 3/4 angle shot shows a container of spicy tahini ranch in bright natural light. The top is swirled with hot sauce and garnished with chopped herbs.

Spicy Tahini Ranch

A 3/4 angle shot of lazy chopped vegan enchiladas in a skillet. A sunflower "cheese" topping blankets the top and is browned in spots. The skillet is garnished with sliced avocado and chopped cilantro.

Lazy Chopped Vegan Enchiladas in a Skillet

An overhead shot shows a saucy butter bean skillet with a cherry tomato sauce and parsley on top. A ladle is sticking out of the pot.

Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata

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