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sauce

In this collection, you will find all of my best vegan sauce and dressing recipes.

There are plenty of options from my favourite pickled jalapeño ranch, a blueberry BBQ sauce, and the sunflower romesco that I make constantly. Or, try this chile lime tahini sauce, liquid gold dressing, and this vegan sheet pan gravy.

If you are looking for even more vegan sauce recipes, The First Mess Cookbook has plenty of inspiration.

An up close, overhead shot shows sticky marmalade tofu in a non-stick skillet. The tofu cubes are swimming in a bit of the marmalade glaze and is garnished with chopped chives.

Sticky Marmalade Tofu

An overhead shot shows a spoon stirring up some vegan sour cream in a glass jar.

Tangy Vegan Sour Cream

An overhead shot of roasted cauliflower in a coconut tomato sauce. The dish is garnished with fresh cilantro, nigella seeds, and ground chillies.

Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils

A head-on shot of a glass jar filled with vegan pesto.

10-Minute Vegan Pesto

An up close, overhead shot shows a braiser pot filled with creamy butternut coconut noodles mixed with fresh basil, green onions, and crunchy bits of smoky coconut on top.

Butternut Coconut Noodles with Greens, Herbs & Smoky Coconut Crunch

An up close, overhead shot of a harissa carrot and parsnip salad with cooked quinoa, chopped fresh dill, a creamy vegan yogurt sauce dolloped on top, and chopped toasted hazelnuts. All of this is set on a bed of radicchio leaves in a platter

Harissa Carrot & Parsnip Salad with Quinoa, Radicchio & Yogurt Sauce

An up close, slight 3/4 angle shot of a plate of crispy roasted brussels sprouts and cooked edamame beans, drizzled with a creamy peanut sauce and finished with chopped green onions, mint, and sesame seeds.

Crispy Roasted Brussels Sprouts with Edamame & Peanut Sauce

An overhead shot of a sauté pan filled with blackberry glazed tofu cubes. The glaze is deep fuchsia and the dish is garnished with fresh sage and thyme leaves.

Blackberry Glazed Tofu with Black Pepper & Chili

An overhead shot shows a creamy red pepper pasta in a stainless steel pan. The short-shaped pasta is garnished with fresh basil leaves, strips of roasted red pepper, charred corn kernels, dried chili flakes, and freshly ground pepper.

Vegan Red Pepper Pasta with Charred Corn & Basil

An overhead shot of grilled cabbage and fennel in direct sunlight. The vegetables are covered in a creamy mustard seed sauce and garnished with fennel fronds.

Grilled Cabbage and Fennel with Maple Mustard Cream

A grid shows 4 vegan tofu recipes: coconut tofu lettuce wraps, golden coconut broth bowls with tofu and vegetables, a veg noodle salad with seared tofu, and grilled tofu and pineapple skewers

10 Vegan Tofu Recipes

An overhead shot of two vegan squash patties on a speckled brown plate topped with deep green salsa verde and arugula sprouts.

Vegan Squash Patties with Mixed Herb Salsa Verde

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