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breakfast

Looking for vegan breakfast recipes? You’re in the right place.

Try grab-and-go breakfasts like my vegan breakfast cookies or this tahini granola. There are also quick and satisfying recipes like my chocolate oat smoothie or blueberry and coconut muesli. For those lazy weekend mornings, try my vegan blueberry waffles or my vegan miso biscuits.

Discover even more vegan breakfast recipes with The First Mess Cookbook.

A head on shot shows a few jars of ginger molasses granola with dark chocolate chunks. One jar is wrapped in a red fabric ribbon.

Ginger Molasses Granola with Dark Chocolate

A head-on shot shows two glasses of orange cranberry smoothie, garnished with little orange slices on the rim.

Spiced Orange Cranberry Smoothie

A 3/4 angle shot shows a marbled vegan pumpkin chocolate muffin with other muffins in the background. They are all on top of a cooling rack.

Marbled Vegan Pumpkin Chocolate Muffins

A 3/4 angle shot shows a serving size bowl of apple cinnamon granola with almond milk. A spoon is sticking out of the bowl.

Clumpy Apple Cinnamon Granola with Pecans

A head-on shot shows a glass of chocolate sweet potato smoothie with almond butter swirls and cacao nibs on top.

Chocolate Sweet Potato Smoothie

A head-on shot of a vegan peaches and cream protein smoothie in two glasses with metal straws. Peach purée and vegan yogurt create a tie dye effect on the glass.

Vegan Peaches & Cream Protein Smoothie

A slight 3/4 angle shot shows a stack of 3 zucchini baked oatmeal cups on a speckled plate. The cups have chocolate chips on top and a worn wooden board is in the background.

Zucchini Baked Oatmeal Cups with Chocolate

An overhead shot shows a summer fruit salad on a pink, etched glass platter with a brass serving spoon sticking out. The salad is topped with fresh sliced mint.

Colourful 20-Minute Summer Fruit Salad (with Orange Mint Dressing)

A head-on shot shows a glass jug being filled with nut milk.

5-Minute Creamy Nut Milk (perfect for frothing)

A 3/4 angle shot shows 3 glasses containing an off-white earl grey latte chia pudding. Each serving of the pudding is topped with fluffy coconut milk yogurt, sliced strawberries, pansy petals, and shaved chocolate curls.

Earl Grey Latte Chia Pudding

An up close, slight 3/4 angle shot shows vegan carrot muffins in a linen-lined bowl. The muffins are golden brown with flecks of carrot, and have nicely domed tops.

Moist Vegan Carrot Muffins

A head on shot of a light orange spring thaw smoothie in two glasses with a small vase of snow drop flowers in the background.

Spring Thaw Smoothie

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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