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appetizer

Discover delicious vegan appetizer recipes, including creamy dips like my vegan caramelized onion dip, a spicy pepperoncini and kale dip, and my vegan seven-layer dip. Other great options include these fresh papaya salad rolls, avocado tartare, and my super popular crispy sesame cauliflower.

If you are looking for even more vegan appetizer recipes, The First Mess Cookbook has got you covered.

An overhead shot of vegan lemony oregano meatballs on a platter with hummus, tahini sauce, and a cucumber tomato salad.

Lemony Oregano Vegan Meatballs

60+ Vegan Holiday Recipes

Edamame Dip with Mint, Jalapeño & Lime

Vegan Jalapeño Popper Dip

My Best Vegan Pantry-Friendly Recipes

Vegan Caramelized Onion Dip with Fresh Za’atar

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

Sweet Potato Cake Patties with Lemony Slaw

Bloody Mary Bruschetta

HAlves of red bell pepper are facing up on a platter and are stuffed with a lentil and walnut mixture and topped with chopped parsley and finely ground hemp seed mixture.

Grilled Mini Peppers with Spiced Walnut & Lentil Crumble

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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