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grain-free

Discover delicious vegan recipes that are also grain-free.

I’ve got naturally grain-free options like salads and comforting soups, but also sweet treats like my jumbo tahini chocolate chunk cookie, these peanut butter caramel sundaes, and my vegan ginger molasses softies.

If you are looking for even more vegan recipes with grain-free options, The First Mess Cookbook has plenty of inspiration.

An overhead shot shows a shredded snap pea salad with chopped radishes, mint, toasted almonds, and a lemon dressing. A brass ladle serving spoon is sticking out of the salad.

Fresh Shredded Snap Pea Salad with Lemon & Mint

An up close, overhead shot shows a wide serving bowl filled with vegan ranch slaw and topped with crunchy baked Buffalo tofu pieces. A set of wooden tongs is perched int he slaw as well.

Vegan Ranch Slaw with Baked Crunchy Buffalo Tofu

An overhead shot shows crispy pieces of air fryer tofu on a plate lined with crinkled parchment paper. To the side is some spicy mayo and ketchup for dipping.

Crispy Tofu in the Air Fryer

An up close, overhead shot shows a platter with well-browned and caramelized roasted cabbage wedges. The wedges are topped with a caper and golden raisin relish mixture, chopped parsley, and almonds.

Oven-Roasted Cabbage Wedges with Caper Raisin Relish

An overhead shot shows a shaved arugula fennel salad with apples and finely chopped pistachios. The salad is in a wooden bowl with a linen napkin nearby.

Easy Shaved Arugula Fennel Salad with Apple

An up close, overhead shot shows sautéed broccolini and green beans on a platter. The vegetables are topped with soaked currants, toasted almond slices and strips of lemon peel.

Lemony Sautéed Broccolini & Green Beans with Almonds

An overhead shot shows a platter of oven roasted carrot side dish featuring roasted grapes, sprinkles of hazelnut-based dukkah, and finely sliced mint.

Oven-Roasted Carrot Side Dish with Grapes & Dukkah

An up close, overhead shot shows a vegan sweet potato gratin in a ceramic baking dish. The top is broiled and browned in spots.

Smoky Maple Vegan Sweet Potato Gratin

An overhead shot shows a platter with a celery root and radicchio salad topped with warm date dressing, chopped parsley, and chopped pistachios. Wood salad tongs are sticking out of the salad.

Celery Root Radicchio Salad with Warm Date Dressing & Pistachios

An up close, overhead shot shows a roasted Brussels sprouts dish covered in crushed up smoky maple almond bits and some chopped parsley.

Roasted Brussels Sprouts with Smoky Almond Bits

An up close, overhead shot of olive oil mashed potatoes in a bowl with swoops of olive oil on top and little leaves of herbs as well. A brass serving spoon is sticking out of the potatoes.

Olive Oil Mashed Potatoes with Roasted Garlic

An overhead shot shows a pot of vegan butternut squash soup with apples and pecans. The puréed soup is garnished with maple syrup, chili crisp, small sage leaves, and chopped pecans. A wooden ladle is sticking out of the pot.

Roasted Vegan Butternut Squash Soup with Apples & Pecans

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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