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earthy
Silky Mashed Cauliflower with Black Pepper Worcestershire Butter
Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage
Charred Corn Quinoa Salad with Avocado & BBQ Tahini Ranch Dressing
Green Lentil Edamame Salad with Spiced Lemon Dressing
Spring French Lentil Salad with Asparagus, Fennel & Orange
Creamy Vegan Truffle Mac with Crunchy Kale Topping
Sautéed Cabbage, Kale & Butter Beans with Mustard Cream
Creamy Vegan Pasta with Mushrooms & Miso
Vegan Mushroom Duxelles Crostini Appetizer
Vegan Creamed Kale with Caramelized Shallots & Smoky Crumbs
Creamy Vegan Butternut Squash Risotto
Vegan Twice Baked Sweet Potatoes with Chili & Lime
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