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An overhead shot shows a baked sweet potato in a bowl that's stuffed with a creamy harissa coconut lentils and kale mixture. The dish is garnished with chopped cilantro and a dab of harissa.

Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes

An up close, overhead shot shows a platter with toasted butternut squash slices, burst cherry tomatoes, herbed creamy vegan yogurt sauce, roasted chewy lentils, whole herbs, and drizzles of chili oil. Serving utensils are seen to the side.

Roasted Butternut Squash with Lentils, Cherry Tomatoes & Herbed Yogurt

An overhead shot shows a bowl of crispy air fryer tempeh, cooked snow peas, and white rice. The food is drizzled with a gochujang glaze and garnished with sliced green onions and sesame seeds.

Crispy Air Fryer Tempeh with Gochujang Glaze & Snow Peas

An overhead shot shows an oval platter filled with watermelon salad that also features avocado, sliced red onion, halved cherry tomatoes, and finely crushed salted corn nuts. Fresh basil leaves garnish the top and a napkin plus wooden serving spoon are seen to the side.

Spicy Vegan Watermelon Salad with Corn Nuts and Basil

An overhead shot shows an individual bowl serving of veggie-filled vegan Gochujang noodles. A fork is sticking out of the noodles.

Extra Veggie Vegan Gochujang Noodles

An up close, overhead shot shows a wide serving bowl filled with vegan ranch slaw and topped with crunchy baked Buffalo tofu pieces. A set of wooden tongs is perched int he slaw as well.

Vegan Ranch Slaw with Baked Crunchy Buffalo Tofu

An overhead shot shows a bowl filled with a roasted brussels sprouts, quinoa, and lentil salad with spicy caesar dressing drizzled over the top. The salad is garnished with chopped sun dried tomatoes, pickled red onions, toasted sunflower seeds and chopped parsley. A pink napkin is nearby.

Roasted Brussels Sprouts, Quinoa & Lentil Salad with Spicy Caesar Dressing

An up close, overhead shot shows a Dutch oven-style pot filled with vegan chili that features black beans, red kidney beans, and cooked bits of vegan "sausages." The chili is garnished with chopped green onions and cilantro.

30-Minute Hearty Vegan Chili

A head on shot shows a few jars of ginger molasses granola with dark chocolate chunks. One jar is wrapped in a red fabric ribbon.

Ginger Molasses Granola with Dark Chocolate

An overhead shot shows a platter of oven roasted carrot side dish featuring roasted grapes, sprinkles of hazelnut-based dukkah, and finely sliced mint.

Oven-Roasted Carrot Side Dish with Grapes & Dukkah

An overhead shot shows a bowl of vegan butternut squash zuppa Toscana. The soup is creamy and pale orange in hue with chopped parsley, bits of cooked vegan veggie sausage, and kale. An antique spoon is sticking out of the bowl.

Vegan Butternut Squash Zuppa Toscana

An overhead shot shows twice baked sweet potato halves garnished with thyme and rosemary leaves and chopped pumpkin seeds.

Vegan Twice Baked Sweet Potatoes with Chili & Lime

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