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sweet

A 3/4 angle shot shows 3 glasses containing an off-white earl grey latte chia pudding. Each serving of the pudding is topped with fluffy coconut milk yogurt, sliced strawberries, pansy petals, and shaved chocolate curls.

Earl Grey Latte Chia Pudding

An overhead shot displays a shaved fennel asparagus salad in a wide white bowl. The salad also features white beans, cooked farro, finely chopped pistachios, arugula, and chopped chives. Wooden salad tongs are nearby on a pink linen napkin.

Lemony Shaved Fennel Asparagus Salad

An up close, slight 3/4 angle shot shows vegan carrot muffins in a linen-lined bowl. The muffins are golden brown with flecks of carrot, and have nicely domed tops.

Moist Vegan Carrot Muffins

An overhead shot of a pizza night salad in a wide, white bowl with wooden salad tongs. The salad contains: romaine, radicchio, chickpeas, olives, pepperoncini, sun dried tomatoes, red onion, cucumber, cherry tomatoes, and a red wine vinegar and thyme dressing.

Pizza Night Salad

An up close, overhead shot of a braiser pot filled with rigatoni with lentil bolognese sauce. The pasta is garnished with finely chopped parsley and a spoon is sticking out of the pot.

30-Minute Easy Lentil Bolognese

An up close, head on shot of a crispy BBQ pulled mushroom sandwich with slaw on top. A linen napkin is nearby.

Crispy BBQ Pulled Mushroom Sandwiches

An up close, overhead shot shows sticky marmalade tofu in a non-stick skillet. The tofu cubes are swimming in a bit of the marmalade glaze and is garnished with chopped chives.

Sticky Marmalade Tofu

An up close, overhead shot shows a finished vegan cabbage roll skillet with french lentils, chopped tomatoes, rice, walnuts, and spices. The skillet is topped with fresh dill and a jar of vegan sour cream is seen nearby.

Vegan Chopped Cabbage Roll Skillet

A head-on shot shows sparkling water topping off a pomegranate pomander spritz mocktail in a wine glass.

Pomegranate Pomander Spritz Mocktail

A head-on shot shows two jars of vegetable stock on a rough wooden cutting board. Sprigs of thyme, black peppercorns, a ladle, and a pot of salt are seen to the side.

How to Make Flavourful Vegetable Stock

An overhead shot of a serving of broccoli rabe risotto in a wide light grey and white bowl. The risotto is topped with a roasted wedge of radicchio and vegan "parmesan"

Broccoli Rabe Risotto with Balsamic Roasted Radicchio

An overhead shot of roasted cauliflower in a coconut tomato sauce. The dish is garnished with fresh cilantro, nigella seeds, and ground chillies.

Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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