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umami
Spring Green Orzo “Risotto” (Vegan)
Lemony Lentil Vegetable Soup with Rosemary & Fennel
Sticky & Crunchy Teriyaki Tofu in the Air Fryer
Creamy Mushroom Barley Soup with Lentils & Dill (Vegan)
Vegan Potato Gnocchi with Kale Sauce
One-Pot Spinach Artichoke Orzo with Chickpeas (Vegan)
Silky Mashed Cauliflower with Black Pepper Worcestershire Butter
Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage
Crispy Air Fryer Tempeh with Gochujang Glaze & Snow Peas
Cherry Tomato & Butter Bean Skillet with Caramelized Fennel
Green Lentil Edamame Salad with Spiced Lemon Dressing
Tender Grilled Eggplant Slices with Barbecue Sauce
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