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kale

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Everyday Superfood Salad with Fresh Blueberry Dressing

Simple Asparagus and Ramp Soup with Rustic Spelt Bread

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

Warm Quinoa & Kale Salad with Balsamic Beets

Summer Peach & Tomato Panzanella

Roasted Tofu with Kale & Pine Nuts

Quinoa, Kale & White Bean Soup

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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