Home
Recipe Search
Recipe Index
Blog

About
My Cookbook
Contact
PRIVACY POLICY

Search for:

Home
Recipe Search
- Recipe Search
- Recipe Index
COOKBOOK

Categories
ABOUT
Contact

Category Archives: autumn

subscribe

May have overfilled these baby galettes just a tad

May have overfilled these baby galettes just a tad 🥲. I use @inagarten’s Apple crostata recipe, sub berries and lemon zest, sub vegan butter, sub sifted and whole spelt flour from @flourist, and voila 🤝. Mostly made these to distract myself from some more pressing work, oops.

Earth provides. Thank you farmers! 🌍🌱💗

Earth provides. Thank you farmers! 🌍🌱💗

This smoothie keeps popping up in my feed and it L

This smoothie keeps popping up in my feed and it LOOKS like a literal dream. Had to veganize it and make a few tweaks based on personal preference/availability. Still loaded it up with skin-supporting goodness and added some #veganprotein while I was at it.
⠀⠀⠀⠀⠀⠀⠀⠀⠀ First things first, you’re going to place 4-5 chopped strawberries in a small saucepan with a splash of maple syrup and water. Cook that down over medium heat until jammy and then transfer that to your serving glass.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
From here, I dolloped several spoonfuls of @yoggu.foods SENSATIONAL vanilla coconut yogurt onto the sides of the glass. This part is key!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Then we finally make the smoothie 😅
⠀⠀⠀⠀⠀⠀⠀⠀⠀
3/4 cup non-dairy milk (I used homemade cashew)
1/2 frozen banana (the original has frozen avocado which I just cannot personally do 🙃)
Handful of ice
1 cup frozen strawberries (my local strawberries were FRESHLY frozen—I feel like this is a key detail for some reason)
1/4 cup fresh raspberries
2 teaspoons cashew butter
A drop of vanilla extract
Pinch of camu camu powder (super tangy and loads of vitamin C)
1 scoop @copinaco vanilla vegan collagen booster
1 scoop @sproutliving vanilla protein
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blend and pour into your prepped glass. Enjoy the aesthetic AND the taste ✨

Creamy mustard slaw is new on the blog for you tod

Creamy mustard slaw is new on the blog for you today. Everyone needs a crunchy, refreshing and classic slaw recipe, and this is my version 🥰. It’s mayo free and loaded up with a mega mustard-y dressing, dill, celery seed, and sweet onion. Recipe is linked! 💻 Watch out for a roundup post next week titled “My 43 Best Recipes featuring Cabbage, Dill & 2 Types of Mustard” 😂😂🙃 #thefirstmess #veganfood #saladideas

followme

Home
Recipe Search
Recipe Index
Blog

About
My Cookbook
Contact
PRIVACY POLICY

© 2022 The First Mess | Support by Foodie Digital