The First Mess // Plant-Based Recipes + Photography by Laura Wright
A healthy food blog with delicious, plant-based recipes.
|
Category Archives: vegan
SPICED SWEET POTATO GRANOLA WITH PECANSSpiced sweet potato granola with pecans. Cooked sweet potatoes are combined with maple syrup, coconut oil, and spicesView full post » 
SMOKY AND CREAMY WHITE BEANS WITH GREENSSmoky and creamy white beans are a simple and hearty plant-based main course. Made very quickly with just 10View full post » 
VEGAN SHEET PAN GRAVYVegan and gluten-free sheet pan gravy is made with a base of deeply caramelized vegetables with a big flavour assistView full post » 
SWEET POTATO CAKES WITH LEMONY SLAWSweet potato cakes with lemony slaw is a delicious light dinner. Naturally vegan and gluten-free, these cakes haveView full post » 
NO KNEAD MARATHON BREADNo knead marathon bread is a hearty breakfast bread that is very simple to make. Loaded with seeds, dried fruit &View full post » 
SPICED VEGAN “BUTTER” CHICKPEASSpiced vegan “butter” chickpeas is a totally whole food-based take on butter chicken. Simple and quick toView full post » 
BLOODY MARY BRUSCHETTABloody Mary bruschetta is a fun, easy, naturally vegan, and super flavourful summer snack or appetizer to have withView full post » 
GREEN GODDESS BOWLS WITH FARRO & PEPITA LIME SAUCEGreen goddess bowls are the perfect vegan, delicious, and naturally oil-free dinner to make you feel nourished,View full post » 
GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLEGrilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed veganView full post » 
VEGAN THAI BASIL NOODLES WITH CRUNCHY KALEVegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easyView full post » 
ZUCCHINI INVOLTINI WITH ALMOND RICOTTAZucchini involtini with almond ricotta is a rustic, beautiful, and delicious main course that’s naturally veganView full post » 
CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCECrispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a freshView full post » 
CREAMY VEGAN LEMON BARS FROM “LOVE & LEMONS EVERY DAY”Creamy vegan lemon bars are naturally gluten-free and loaded with tart and zesty lemon flavour. Rich, delicious,View full post » 
RASPBERRY & HIBISCUS PINK DRINKRaspberry hibiscus pink drink is a refreshing, lightly sweet cold beverage with just the right amount of tartness.View full post » 
SMASHED SUN-DRIED TOMATO PESTO POTATOES WITH CAESAR DRIZZLESmashed sundried tomato pesto potatoes are super flavourful and made even better with a vegan, nut-free, and superView full post » |
© 2019 The First Mess: Plant-Based Recipes & Photography by Laura Wright. Do not use images or text without permission. All photographs and copy are the property of Laura Wright // Logo by Keara McGraw Creative // PRIVACY POLICY // CONTENT SHARING POLICY // This site contains affiliate links.|ProPhoto5 Design by Aniya Jade Design Studio