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Farro lentil salad with za'atar and black lime roasted carrots, red onion, crumbled vegan feta, parsley and dill in a white bowl with a serving spoon.

Tangy Farro Lentil Salad with Roasted Carrots & Apple Cider

Creamy butter beans in a golden honey nut squash sauce, topped with crispy smoky tempeh crumbles, chopped walnuts, fresh parsley and a drizzle of chili oil, served in a speckled white bowl with a spoon on a green gingham napkin.

Creamy Honey Nut Squash Butter Beans with Smoky Tempeh Crunch

Overhead shot of spicy peanut kale salad with charred corn and crispy tofu, drizzled with peanut sauce and topped with chopped peanuts and scallions.

Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn

Overhead shot of a bowl of eggplant curry with roasted chickpeas over rice, topped with crispy eggplant rounds and fresh cilantro leaves, curry sauce a vibrant orange-red.

Roasted Eggplant Curry with Chickpeas (Vegan)

Overhead shot of creamy red lentil tomato soup in a dark, rustic ceramic bowl. The vibrant orange-red soup is swirled with white tahini drizzle and topped with dollops of dark, glistening chili crisp, fresh basil leaves, and a scattering of red pepper flakes and cracked black pepper. A silver spoon rests in the bowl on the left side, and the edge of a second bowl of soup is visible in the bottom right corner.

Creamy Red Lentil Tomato Soup with Roasted Red Peppers & Basil

Overhead shot of a crispy tofu bowl with golden popcorn tofu piled over brown rice, drizzled generously with spicy garlic tahini sauce, and served alongside a shredded kale and red cabbage slaw, fork resting on the side of the bowl.

Crispy Popcorn Tofu Bowls with Spicy Garlic Tahini & Greens

Overhead view of a speckled ceramic bowl filled with grilled vegetable panzanella salad, tossed and garnished with a basil sprig, with two serving spoons resting in the bowl.

Grilled Vegetable Panzanella with Butter Beans

Overhead view of a whole baked tomato galette on parchment paper, its golden chickpea-cornmeal crust folded over the edges and topped with sesame seeds, framing a center of overlapping red and orange tomato slices and cherry tomatoes.

Vegan Tomato Galette with GF Chickpea Crust

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